Mexican Rice Casserole

Mexican Rice Casserole is a blend of flavors your family will enjoy. Adjust for your family’s tastes, this casserole is adaptable and delicious!

This Mexican Rice Casserole is beyond easy.  It is only a few ingredients and most importantly, it involves taco flavoring.

As I have mentioned once or twice, we are big taco eaters around here.  My enjoyment for all things taco usually spills into what dinners I make at least once a week. Okay, maybe twice.  Tacos, taco soup and oh yes, the Taco Salad as well.

Then making this dish, I wanted to make something similar to the taco rice casserole, but add a few new twists.  My husband has learned to like canned tomatoes in recipes so I wanted to strike while the iron was hot.  {I’ve waited almost 18 years for that breakthrough.} ;-)

Mexican Rice Casserole Tips

Cooking the rice first, before it goes into the oven, cuts down on cook time drastically. With the rice already cooked, this recipe only takes a short time to heat up in the oven. Just cook the rice the same time as the hamburger is browning on the stove. You could use boil in the bag rice like I used in this Mexican Hamburger Rice.

The ingredients for Mexican Rice Casserole are easily adjustable for a smaller or larger quantities.  Also, I used a can of tomatoes seasoned with chili’s in this easy supper recipe. It adds the extra kick, however, if your family doesn’t enjoy the spicy flavoring, just use regular tomatoes.

I would pair this casserole up with broccoli ranch salad or a apple cranberry salad.  Dessert? Well, there is that… Caramel Shortbread Cookies or Golden Lemon Cookie N Cream Bars.

Mexican Rice Casserole

This Mexican Rice Casserole is a perfect addition to your family mealtime with its spicy flavors and cheesy topping. Made with rice, tomatoes, hamburger and cheese, this casserole is easy and enjoyable!

4 from 2 votes

Print Pin Rate

Course: Casserole

Cuisine: Mexican

Keyword: mexican rice casserole, tacos

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 servings

Calories: 238kcal

Author: Kim Strawn

Ingredients

• 1 lb hamburger
• 1 12 oz can tomatoes with or without chili's
• 1 1/2 cups dry rice
• 3 cups water
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons taco seasoning or to taste

Instructions

• Fry hamburger until hamburger is no longer pink.
• Add taco seasoning to hamburger and stir.
• Cook for 5 minutes longer.
• While hamburger is cooking, boil water and rice according to rice package directions.
• When rice is through cooking, mix cooked hamburger, tomatoes, and rice in a lightly sprayed square casserole dish.
• Sprinkle cheese on top.
• Bake for 25 minutes at 375*. Remove foil and bake for 5 minutes longer or until cheese is melted.

Nutrition

Calories: 238kcal | Carbohydrates: 18g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 151mg | Potassium: 142mg | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 1mg

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