Mexican Rice Casserole
This Mexican Rice Casserole is a perfect addition to your family mealtime with its spicy flavors and cheesy topping. Made with rice, tomatoes, hamburger and cheese, this casserole is easy and enjoyable!
Servings 12 servings
Calories 238kcal
Ingredients
- 1 lb hamburger
- 1 12 oz can tomatoes with or without chili's
- 1 ½ cups dry rice
- 3 cups water
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons taco seasoning or to taste
Instructions
- Fry hamburger until hamburger is no longer pink.
- Add taco seasoning to hamburger and stir.
- Cook for 5 minutes longer.
- While hamburger is cooking, boil water and rice according to rice package directions.
- When rice is through cooking, mix cooked hamburger, tomatoes, and rice in a lightly sprayed square 9 in casserole dish.
- Sprinkle cheese on top.
- Bake for 25 minutes at 375*. Remove foil and bake for 5 minutes longer or until cheese is melted.
Nutrition
Calories: 238kcal | Carbohydrates: 18g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 151mg | Potassium: 142mg | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 1mg
