Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a hot chocolate and enjoy these cookies at an outside bonfire.
The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months. I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know?
However, when fall is in the air, there is just something about baking that perfect dessert, wouldn’t you agree?
I thought so.
I enjoy seeing the pumpkins in the front yard and apples ripe on the tree. It just inspires me to turn on the oven and make something. (Usually with a glass of apple cider near by!)
These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies. If I were to bake cookies for the normal amount of time, nobody in my family would like them. The children have learned from their dad what qualifies as a good cookie.
Soft and chewy.
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.
If you have a favorite cookie recipe, try putting the white chocolate chips in the batter instead of milk chocolate or semi-sweet chocolate chips. I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.
Just once. You will probably never use another cookie recipe again. 😉
Soft And Chewy White Chocolate Chip Cookies
Ingredients
- 1 cup butter (softened)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1-1 1/2 cups white chocolate chips
Instructions
- Mix together butter, sugars and egg
- Stir in flour, baking soda and salt
- Fold in white chocolate chips
- Roll into 1 inch balls and place on ungreased cookie sheet
- Bake at 365* for 8 minutes or until done
Like cookies? Try:
White Chocolate Chip Skillet Cookie
These look so good! I love cookies, but I would keep them on the chewier side!
Soft cookies are the best! 🙂
Great recipe! How much does this make?
18-24 medium cookies, 24-30 small cookies (we usually go for the medium cookies!) 🙂
So I don’t know much about cookies. This is the first recipe I’ve ever tried. And I just got a big crumbly mess. They are in the oven now so I’m hoping they come out as yet Gould but so far I’m a little disappointed.
How did they turn out?? I hope it worked out for you. This is one of my favorite recipes so I would be glad to troubleshoot it with you to see what happened.
Ok so do I just put them in balls on a cookie sheet and bake ?
Well, that would be helpful in the recipe, wouldn’t it?!? 😉 Sorry about that. Yes, and I added it to the recipe. 🙂
Is there a substitution for raw sugar??
I am not an expert of sugar substitution so I can’t help you there. 🙂
I’m going to try these tonight. My only question is self-rising or all purpose flour?
It is All Purpose flour, I typically used unbleached but you can use bleached. Let me know how they turn out!! 🙂
Super easy super yummy thank you! My little girl loves them and so did I 🙂