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    Home » Cookies

    Soft And Chewy White Chocolate Chip Cookies

    Published: Nov 15, 2018 · Modified: Feb 17, 2025 by Kim Strawn This post may contain affiliate links. 91 Comments

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    4.69 from 58 votes

    Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a tall glass of milk or a cup of homemade hot chocolate and enjoy this cookie recipe with family and guests.

    white chocolate chip cookies on a cooling rack.

    Sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies. However, when fall is in the air, there is just something about baking that perfect dessert, wouldn't you agree?

    These white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, extra soft and super chewy cookies much like these Gooey Strawberry Cookies or White Velvet Cookies. The flavor in these cookies are perfect, the chewiness, excellent.

    Jump to:
    • Ingredients
    • The Process
    • FAQ
    • 📖 Recipe
    • 💬 Reviews

    Ingredients

    • margarine - I like to use Imperial margarine for this recipe. However butter can be used.
    • brown sugar - firmly packed
    • sugar
    • egg
    • flour - all purpose flour, I used unbleached but bleached can be used.
    • baking soda
    • salt
    • white chocolate chips

    The Process

    Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate. Would you rather have Macadamia Nuts in them? You could always add them to this recipe.

    Brown sugar, white sugar in mixing bowl for cookie dough

    To make this cookie recipe: simply mix sugars, softened butter and egg together in medium bowl.

    cookie dough mixture.

    Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).

    white chocolate chip cookie dough balls on a cookie sheet.

    Then bake and serve. Delicious and easy!

    FAQ

    Can I replace the white chocolate chips with milk or semi-sweet chocolate chips?

    Yes you can! You can even put in M&M's if you want.

    It calls for a lot of sugar, do I need all the sugar?

    Yes, you do. Too little or too much of the brown sugar will drastically result in cookies that don't turn out right. Be sure to measure the brown sugar carefully.

    We like our cookies a little crisper. How long should I cook them for?

    I would cook them for 12-15 minutes and go from there.

    Wait! 365 degrees? Why?

    Good question! I found that one of the secrets to these cookies is 365 degrees is the perfect. 375 degrees is too high and 350 degrees is too low. If you prefer, 350 degrees would be the way to go.

    I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it. You will probably never use another cookie recipe again.

    📖 Recipe

    soft and chewy white chocolate chip cookies on a cooling rack.
    QR Code

    Soft And Chewy White Chocolate Chip Cookies

    Print Pin
    4.69 from 58 votes
    Soft and Chewy White Chocolate Chip Cookies are moist and delicious. Perfect cookie for family and friends.
    Course Dessert
    Cuisine American
    Keyword dessert, white chocolate, white chocolate chip cookies
    Prep Time 10 minutes minutes
    Cook Time 8 minutes minutes
    Total Time 18 minutes minutes
    Servings 18 Cookies
    Calories 298kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 2 cookie sheets
    • 1 mixing bowl
    • 1 cookie scoop
    • 2 cooling racks

    Ingredients

    • 1 cup margarine (softened)
    • ¾ cup sugar
    • ¾ cup brown sugar
    • 1 egg
    • 2 ¼ cup all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1-1 ½ cups white chocolate chips

    Instructions

    • Preheat oven to 365°.
    • Cream together butter, sugars and egg in a large bowl.
    • Stir in flour, baking soda and salt.
    • Fold in white chocolate chips.
    • Roll into 1 inch balls and place on ungreased cookie sheet.
    • Bake at 365* for 9 minutes or until done.
    • Remove from cookie sheet and place on a cooling rack. Serve after cooling.

    Notes

    1. I prefer to use margarine for this recipe and feel the cookies come out better with it. This recipe was tested with Imperial margarine and it is the only one I use for these cookies and have not found another one that works as well. 
    2. Please see my FAQ in the post above the recipe card for other tips and questions answered. 
    3. If you would like to set the temperature to something other than 365 degrees, 350 would be the one to choose. I think 365 degrees is perfect, however. 

    Nutrition

    Calories: 298kcal | Carbohydrates: 38g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 244mg | Potassium: 78mg | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.9mg
    Pin This Recipe!Follow Me on Pinterest @bakingwithmom6!
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    Comments

      4.69 from 58 votes (37 ratings without comment)

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    1. Sarah G Reynolds says

      July 05, 2025 at 7:45 pm

      5 stars
      I just make this recipe and it’s awesome. I didn’t have margarine so I used half butter and half coconut oil and it came out perfect cooked for 12 mins. Thank you so much 😊

      Reply
      • Kim Strawn says

        July 06, 2025 at 4:51 pm

        I just made these cookies this weekend too! They are gone already! :-) I'm so glad you enjoyed them.

        Reply
    2. billy says

      April 28, 2025 at 1:12 pm

      5 stars
      super yummy

      Reply
    3. billy says

      April 28, 2025 at 1:11 pm

      5 stars
      SUPER GOOD.

      Reply
      • Kim Strawn says

        April 28, 2025 at 2:09 pm

        Thank you!

        Reply
    « Older Comments
    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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