Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a tall glass of milk or a cup of homemade hot chocolate and enjoy this cookie recipe with family and guests.
Sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies. However, when fall is in the air, there is just something about baking that perfect dessert, wouldn't you agree?
These white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, extra soft and super chewy cookies much like these Gooey Strawberry Cookies or White Velvet Cookies. The flavor in these cookies are perfect, the chewiness, excellent.
Ingredients
- margarine - I like to use Imperial margarine for this recipe. However butter can be used.
- brown sugar - firmly packed
- sugar
- egg
- flour - all purpose flour, I used unbleached but bleached can be used.
- baking soda
- salt
- white chocolate chips
The Process
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate. Would you rather have Macadamia Nuts in them? You could always add them to this recipe.
To make this cookie recipe: simply mix sugars, softened butter and egg together in medium bowl.
Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).
Then bake and serve. Delicious and easy!
FAQ
Yes you can! You can even put in M&M's if you want.
Yes, you do. Too little or too much of the brown sugar will drastically result in cookies that don't turn out right. Be sure to measure the brown sugar carefully.
I would cook them for 12-15 minutes and go from there.
Good question! I found that one of the secrets to these cookies is 365 degrees is the perfect. 375 degrees is too high and 350 degrees is too low. If you prefer, 350 degrees would be the way to go.
I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it. You will probably never use another cookie recipe again.
📖 Recipe
Soft And Chewy White Chocolate Chip Cookies
Print PinEquipment
Ingredients
- 1 cup margarine (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 ¼ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1 ½ cups white chocolate chips
Instructions
- Preheat oven to 365°.
- Cream together butter, sugars and egg in a large bowl.
- Stir in flour, baking soda and salt.
- Fold in white chocolate chips.
- Roll into 1 inch balls and place on ungreased cookie sheet.
- Bake at 365* for 9 minutes or until done.
- Remove from cookie sheet and place on a cooling rack. Serve after cooling.
Notes
- I prefer to use margarine for this recipe and feel the cookies come out better with it. This recipe was tested with Imperial margarine and it is the only one I use for these cookies and have not found another one that works as well.
- Please see my FAQ in the post above the recipe card for other tips and questions answered.
- If you would like to set the temperature to something other than 365 degrees, 350 would be the one to choose. I think 365 degrees is perfect, however.
Nutrition
Sarah G Reynolds says
I just make this recipe and it’s awesome. I didn’t have margarine so I used half butter and half coconut oil and it came out perfect cooked for 12 mins. Thank you so much 😊
Kim Strawn says
I just made these cookies this weekend too! They are gone already! :-) I'm so glad you enjoyed them.
billy says
super yummy
billy says
SUPER GOOD.
Kim Strawn says
Thank you!