Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a hot chocolate and enjoy these cookies at an outside bonfire.
The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months.
I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies.
However, when fall is in the air, there is just something about baking that perfect dessert, wouldn’t you agree?
I thought so.
I enjoy seeing the pumpkins in the front yard and apples ripe on the tree. It just inspires me to turn on the oven and make something. (Usually with a glass of apple cider or homemade hot chocolate near by!)
These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies. If I were to bake cookies for the normal amount of time, nobody in my family would like them. The children have learned from their dad what qualifies as a good cookie.
Soft and chewy.
How to make soft and chewy white chocolate chip cookies
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.
Would you rather have Macadamia Nuts in them? You could always add them to this recipe or you could try this cookie recipe here.
To make this cookie recipe: simply mix sugars, butter and egg together in medium bowl. (Remember, my favorite bowl is no more. I still mourn the loss.)
Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).
Then bake and serve. Delicious and easy!
If you have a favorite cookie recipe, try putting the white chocolate chips in the batter instead of milk chocolate or semi-sweet chocolate chips. I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.
Just once. You will probably never use another cookie recipe again. ;-)
Soft And Chewy White Chocolate Chip Cookies
Ingredients
- 1 cup butter (softened)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1-1 1/2 cups white chocolate chips
Instructions
- Mix together butter, sugars and egg
- Stir in flour, baking soda and salt
- Fold in white chocolate chips
- Roll into 1 inch balls and place on ungreased cookie sheet
- Bake at 365* for 8 minutes or until done
Nutrition
Nancy DeShazo
This is my go to recipe for delicious white chocolate chip cookies. So easy, soft and chewy I double the recipe and use 2 bags of white chocolate chips. My grandkids love them!
Thank you for this awesome recipe!
Nancy D.
Kim
Thank you so much! I am so glad you like the recipe. It is certainly a recipe we make often around here!
Leah
Super dry and crumbled. Not sure what happened! Not a log of wet ingredients, maybe I missed something. But the crumbles are yummy!
Kim
I’m wondering if you added too much flour or maybe the butter wasn’t softened enough. I recommend if that happens again, to just add a tablespoon or two of milk to make it not crumbly. Then bake as normal. Let me know if you try the recipe again!
Rah
My hubby and kids love these cookies!! I wanted to eat one so bad, but I’m currently eating gluten free. My kids went through the entire mix within a day and begged me to make more. Thanks for such a recipe!!
Kim
I”m so glad you enjoyed them! We make this recipe all the time here and they are delicious!
Christie
its my first time to make this and it turned out really bad, not sure if I skip some ingredients or my measurement is not accurate. It was cakey, far from being a cookie. Can someone please help me? I really need some help ?
Kim
It’s okay! We have all had recipes that didn’t quite turn out like expected! I would try it again to see if you forgot an ingredient. It is very important when you bake to measure the ingredients carefully. When you cook, you can add a little pinch of this or that, but with baking, in order for the recipe to turn out, it has to be pretty accurate. Let me know if you try it again!
Sarah
Just made these and I was a little nervous with the batter being so separated and not like normal batter but they are amazing! I think they are the best cookies I’ve made. I usually ruin cookies lol thank you for sharing
Kim
I’m so glad you liked them! They are a favorite here. Thanks for the 5 star review. Also, they freeze great so you could make a large batch and freeze some for later. (If they make it to the freezer!) :-)
diana s shilowski
made these cookies several times… EXCELLENT easy recipe Thanks
Kim
I’m so glad you liked them! They are a favorite here!
Nancy
Just made these cookies with my daughter and OMG they are sooooo good! We’ve already eaten half lol I need to bake more!
Kim
I’m so glad! They are a favorite around here! :-)
Ellie
Such an easy, quick recipe that makes amazing cookies! I would recommend 1 1/2 cups chips though as I didn’t think there were quite enough with one cup. Whole family loved them! Just be careful to really spread them out – they expand quite a lot!
Kim
Thank you for the 5 stars review! The cookies are certainly a favorite at our house as well. Glad you enjoyed them! :-)