Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a tall glass of milk or a cup of homemade hot chocolate and enjoy this cookie recipe with family and guests.
Sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies. However, when fall is in the air, there is just something about baking that perfect dessert, wouldn't you agree?
These white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies much like these Gooey Strawberry Cookies or White Velvet Cookies. The flavor in these cookies are perfect, the chewiness, excellent.
Ingredients
- margarine - I like to use Imperial margarine for this recipe. However butter can be used.
- brown sugar - firmly packed
- sugar
- egg
- flour - all purpose flour, I used unbleached but bleached can be used.
- baking soda
- salt
- white chocolate chips
The Process
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate. Would you rather have Macadamia Nuts in them? You could always add them to this recipe.
To make this cookie recipe: simply mix sugars, softened butter and egg together in medium bowl.
Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).
Then bake and serve. Delicious and easy!
FAQ
Yes you can! You can even put in M&M's if you want.
Yes, you do. Too little or too much of the brown sugar will drastically result in cookies that don't turn out right. Be sure to measure the brown sugar carefully.
I would cook them for 12-15 minutes and go from there.
Good question! I found that one of the secrets to these cookies is 365 degrees is the perfect. 375 degrees is too high and 350 degrees is too low. If you prefer, 350 degrees would be the way to go.
I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it. You will probably never use another cookie recipe again.
📖 Recipe
Soft And Chewy White Chocolate Chip Cookies
Print PinEquipment
Ingredients
- 1 cup margarine (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 ¼ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1 ½ cups white chocolate chips
Instructions
- Preheat oven to 365°
- Cream together butter, sugars and egg in a large bowl.
- Stir in flour, baking soda and salt.
- Fold in white chocolate chips.
- Roll into 1 inch balls and place on ungreased cookie sheet.
- Bake at 365* for 9 minutes or until done.
- Remove from cookie sheet and place on a cooling rack. Serve after cooling.
Notes
- I prefer to use margarine for this recipe and feel the cookies come out better with it. This recipe was tested with Imperial margarine and it is the only one I use for these cookies and have not found another one that works as well.
- Please see my FAQ in the post above the recipe card for other tips and questions answered.
- If you would like to set the temperature to something other than 365 degrees, 350 would be the one to choose. I think 365 degrees is perfect, however.
Nutrition
Pin for later!
Rica
So delicious! Also love substituting the white chocolate chips with milk chocolate. Get tons of compliments on these!
Kim
Thank you! They are a favorite at my house. Cross Country runners seem to love them too!
Donnie Ricketts
I need to clarify my 4 stars. Taste of s 5 stars. Ease of making 5 stars. I was not impressed by how thin the cookies were. I had the one inch balls. I had oven on 365. I used wax paper and no grease. The cookies were just too thin. I'm an appearance guy. You eat with your eyes first. I just didn't care for the appearance.
Kim
I'll take an honest review any day! Thank you for your response! Let me suggest making sure the butter wasn't too soft. You don't want melted butter. Also, try using Imperial margarine if you are using margarine instead of real butter. Also, make sure the brown sugar is measured exactly. I actually make these cookies all the time for cross country teams and for church and they are very rarely too thin. I hope you will give them another try!
jodi Pingelton
I’m in LOVE with these cookies!!! I don’t know what happened but this time they were kind of flat! Last time they were thick and fluffy! They tasted the same luckily! It was rainy and overcast today. Will weather affect the outcome. Or perhaps I oversized the first part…the butter and sugar and eggs I know I was careful not to over mix the flour part! Oh well!
Kim
I'm so glad you enjoy them! I just made dozens upon dozens for a lot of cross country runners!! :-) Yes, weather can certainly play a part in how baking turns out. Also, I would take note on how soft your butter is. You don't want the butter to be melted, but softened. Also, make sure the brown sugar is measured accurately and is packed. I hope that helps!
sam
how long it stays good? ouside and in fridge?
Joe
Could I crush up strawberries and drain then add them in the recipe no problem?
Kim
I have never tried that and my first thought that it would make the batter too wet. It sounds good though! All you can do is try... it may work, it may not!
Krista
Hi!
Just want to be sure of you use self rising flour?
Thanks!
Kim
It is all purpose flour.
Angie S
First time ever baking a homemade cookie and they where absolutely delicious!! Thanks for sharing your recipe for me it was super helpful and successful!!
Kim
I'm so glad you enjoyed it! Thank you for sharing!!
James G
Ohh My Gosh!
These cookies are DELICIOUS! I almost want to call the the Subway cookies, but these are MUCH better
Thank you so much for sharing this recipe with us.
Kim
Thank you so much! I'm so glad you enjoyed them. I make them all the time!!
Pauline
Yes my granddaughter who is 8 helped me and they were fun and easy for her to make and to top it off they are delicious
Kim
We make these cookies a lot at our house! I'm so glad you liked them! (And got to make them with your granddaughter.) :-)
Rosa Maria Escobedo
Best and easy recipe. Did one batch with white chocolate chips, another added milk chocolate chips, then added chopped nuts. Oh my goodness all were sooo good,soft and delicious and best part not too sweet
Thank you 😊
Kim
I'm so glad you enjoyed them! I have a batch sitting on my counter right now and I am going to make another batch for church tonight. They are so good!