Soft And Chewy White Chocolate Chip Cookies

Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a hot chocolate and enjoy these cookies at an outside bonfire.

The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months.

I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies.

However, when fall is in the air, there is just something about baking that perfect dessert, wouldn’t you agree?

I thought so.

I enjoy seeing the pumpkins in the front yard and apples ripe on the tree.  It just inspires me to turn on the oven and make something. (Usually with a glass of apple cider or homemade hot chocolate near by!)

These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies. If I were to bake cookies for the normal amount of time, nobody in my family would like them.  The children have learned from their dad what qualifies as a good cookie.

Soft and chewy.

How to make soft and chewy white chocolate chip cookies

Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.

Would you rather have Macadamia Nuts in them? You could always add them to this recipe or you could try this cookie recipe here.

To make this cookie recipe: simply mix sugars, butter and egg together in medium bowl. (Remember, my favorite bowl is no more. I still mourn the loss.)

Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).

Then bake and serve. Delicious and easy!

If you have a favorite cookie recipe, try putting the white chocolate chips in the batter instead of milk chocolate or semi-sweet chocolate chips. I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.

Just once. You will probably never use another cookie recipe again. 😉

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4 from 5 votes

Soft And Chewy White Chocolate Chip Cookies

Soft and Chewy White Chocolate Chip Cookies are moist and delicious. Perfect to enjoy by a bonfire.

Course Dessert

Cuisine American

Keyword white chocolate chip cookies

Prep Time 6 minutes

Cook Time 8 minutes

Total Time 14 minutes

Servings 18 Cookies

Calories 298kcal

Author Kim Strawn

Ingredients

• 1 cup butter (softened)
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 2 1/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1-1 1/2 cups white chocolate chips

Instructions

• Mix together butter, sugars and egg
• Stir in flour, baking soda and salt
• Fold in white chocolate chips
• Roll into 1 inch balls and place on ungreased cookie sheet
• Bake at 365* for 8 minutes or until done

Nutrition

Calories: 298kcal | Carbohydrates: 38g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 244mg | Potassium: 78mg | Sugar: 26g | Vitamin A: 6.7% | Vitamin C: 0.1% | Calcium: 4.4% | Iron: 4.8%

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.