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Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a hot chocolate and enjoy these cookies at an outside bonfire.
The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months.
I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies.
However, when fall is in the air, there is just something about baking that perfect dessert, wouldn’t you agree?
I thought so.
I enjoy seeing the pumpkins in the front yard and apples ripe on the tree. It just inspires me to turn on the oven and make something. (Usually with a glass of apple cider or homemade hot chocolate near by!)
These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies. If I were to bake cookies for the normal amount of time, nobody in my family would like them. The children have learned from their dad what qualifies as a good cookie.
Soft and chewy.
How to make soft and chewy white chocolate chip cookies
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.
Would you rather have Macadamia Nuts in them? You could always add them to this recipe or you could try this cookie recipe here.
To make this cookie recipe: simply mix sugars, butter and egg together in medium bowl. (Remember, my favorite bowl is no more. I still mourn the loss.)
Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).
Then bake and serve. Delicious and easy!
If you have a favorite cookie recipe, try putting the white chocolate chips in the batter instead of milk chocolate or semi-sweet chocolate chips. I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.
Just once. You will probably never use another cookie recipe again. 😉
Soft And Chewy White Chocolate Chip Cookies
Ingredients
- 1 cup butter (softened)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1-1 1/2 cups white chocolate chips
Instructions
- Mix together butter, sugars and egg
- Stir in flour, baking soda and salt
- Fold in white chocolate chips
- Roll into 1 inch balls and place on ungreased cookie sheet
- Bake at 365* for 8 minutes or until done
Nutrition
Like cookies? Try:
Caramel Chocolate Chip Skillet Cookie
Lauren says
These look so good! I love cookies, but I would keep them on the chewier side!
Sarah says
Soft cookies are the best! 🙂
Me says
Great recipe! How much does this make?
Sarah says
18-24 medium cookies, 24-30 small cookies (we usually go for the medium cookies!) 🙂
Moh says
So I don’t know much about cookies. This is the first recipe I’ve ever tried. And I just got a big crumbly mess. They are in the oven now so I’m hoping they come out as yet Gould but so far I’m a little disappointed.
Kim says
How did they turn out?? I hope it worked out for you. This is one of my favorite recipes so I would be glad to troubleshoot it with you to see what happened.
Chris says
Ok so do I just put them in balls on a cookie sheet and bake ?
Kim says
Well, that would be helpful in the recipe, wouldn’t it?!? 😉 Sorry about that. Yes, and I added it to the recipe. 🙂
Mine says
Is there a substitution for raw sugar??
Kim says
I am not an expert of sugar substitution so I can’t help you there. 🙂
Lori Miller says
I’m going to try these tonight. My only question is self-rising or all purpose flour?
Kim says
It is All Purpose flour, I typically used unbleached but you can use bleached. Let me know how they turn out!! 🙂
Anna says
Super easy super yummy thank you! My little girl loves them and so did I 🙂
nancy says
I would like to try, though do you think they would hold up in the mail? Sending from the west to midwest for my son’s camp. Hope you can answer soon, summer is going fast. Thanks
Kim says
It is so funny you asked this! I sent these cookies (though I used milk chocolate chips) to my husband when he was working storm duty through his work. He enjoyed them! Pack them well, but they should do fine!! 🙂
Alyssa says
OMPH THESE ARE THE BEST COOKIES IVE EVER MADE THEY WERE EASY AND SUPER DELICIOUS THANK YOU SO MUCH FOR THIS RECIPE
Kim says
Thank you! I am so glad you liked them! It is a favorite recipe here!
Adrienne says
hello can i replace the white sugar with golden brown sugar?
Kim says
I wouldn’t in these cookies. Usually my motto is to give it a shot when it comes to changing recipes around. However, in my experience, too much brown sugar in these cookies make them flat and thin.
Janna says
Do you have to use the brown sugar or can i just use regular sugar?
Kim says
You need to use brown sugar in this recipe. 🙂
Ellie says
Such an easy, quick recipe that makes amazing cookies! I would recommend 1 1/2 cups chips though as I didn’t think there were quite enough with one cup. Whole family loved them! Just be careful to really spread them out – they expand quite a lot!
Kim says
Thank you for the 5 stars review! The cookies are certainly a favorite at our house as well. Glad you enjoyed them! 🙂