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    Home » 4th Of July

    Easy BBQ Little Smokies

    Published: Jul 4, 2016 · Modified: Oct 7, 2020 by Kim This post may contain affiliate links. 2 Comments

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    Easy BBQ Little Smokies for your guests, family or a crowd. Pop them in your crock pot and walk away. Simple as that.

    Easy BBQ Little Smokies-easy to make and great for a crowd or to feed your family. Enjoy this appetizer with only a few ingredients

    *This post contains affiliate links

    Happy 4th of July! As you can see, I first wrote this post for the celebration of our great nation. Do you celebrate the 4th with your family and friends or do you have a quiet celebration at home? These Easy BBQ Little Smokies are perfect for family or guests and are a cinch to make.

    You can make these on the stove top, but I preferred to use my crock pot. I have the perfect sized crock pot for these smokies as well as for the Best Baked Beans. It is smaller than the large crock pots but larger than a dip sized crock pot. Love it for these occasions. Actually, I think I have had mine for 10+ years!

    Do you have a go to recipe for when you have a gathering or party at your home? Is there a recipe you make that is simple and easy? Tell me in the comments!

    These easy BBQ little smokies would be great to have with an evening meal as well. You could have them as a main dish or serve them as a side, perhaps with tacos or Pizza Burger.

    Be sure to add or tweak this recipe to your family's tastes. That is why I love recipes like this. If you want a sweeter sauce, add more brown sugar. If you want a smoky flavor, add some cumin. Or, if you want a little kick, as my husband always does, add some hot sauce. The original recipe is great, but adding different flavors is wonderful as well!

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    little smokies in a green bowl
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    Easy BBQ Little Smokies

    Easy BBQ Little Smokies is a great appetizer for your family, guests or potluck. Full of flavor and a crowd favorite!
    Course Side Dish
    Cuisine American
    Keyword BBQ, little smokies
    Prep Time 5 minutes minutes
    Cook Time 3 hours hours
    Total Time 3 hours hours 5 minutes minutes
    Servings 8 servings
    Calories 80kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 1 pkg little smokies
    • ½ cup brown sugar
    • 10.75 oz can tomato soup
    • ⅓ cup vinegar
    • ½ teaspoon dry mustard

    Instructions

    • Mix brown sugar, tomato soup, vinegar, mustard together in small bowl
    • Place smokies in crock pot and stir in brown sugar mixture
    • Cook on low for 3-4 hours

    Nutrition

    Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 232mg | Fiber: 1g | Sugar: 16g | Vitamin A: 149IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

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    1. Diane

      December 22, 2019 at 8:27 am

      sounds fantastic...but what size can of tomato soup per bag of smokies?

      Reply
      • Kim

        December 22, 2019 at 9:29 am

        A 10.75 oz can of tomato soup. (Or around that measurement!) I updated the post to reflect that. Enjoy!

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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