A classic recipe made more simple, Crock Pot Green Bean Casserole is only 4 ingredients and doesn't take up space in your oven to cook! This season, enjoy this Holiday staple for your company to enjoy. Yes, it travels well, too!
Oh, the must have at Holiday dinners, Crock Pot Green Bean Casserole is so simple to make and adds such great flavor to plain green beans. The recipe could not be easier and it is made even better by being cooked in the crock pot! Oven space is a premium when the Holidays are here and recipes that can be made in the crock pot help a lot.
Holiday favorites such as Sweet Potato Casserole and Sausage Cornbread Dressing pair well with this classic green bean dish.
Ingredients
- green beans - drained
- cream of mushroom soup
- French Fried Onions
- milk - can use dairy free if needed
- salt/pepper
Recipe Tips
- It will take longer to cook in the crock pot verses the oven. So get it started a little earlier than you normally would.
- The onions will not be added until about 30 minutes before serving. That way they don't get too soggy in the crock pot.
- It is much easier and the crock pot stays cleaner for serving if you mix everything in a bowl first. That is up to you, however.
Variations
- You can use canned or frozen green beans. Canned is what we used and I like the flavor of them better. If you do use frozen green beans, be sure to let them thaw for a bit so they don't go in frozen and make everything soggy.
- Garlic salt or powder can be used if you want a little bit of extra flavor in it. So can onion powder.
- Cream of chicken soup can be used in place of cream of mushroom, if desired.
- Dairy free and gluten free cream soups can be used.
FAQ
1 ½ hours on high or 2 ½ hours on low. You will want to check it and stir.
Be sure to grease the insert of the crock pot.
Add the fried onions 20-30 minutes before serving. The onions can be stirred in or left on top. I prefer leaving the onions on top.
This easy Holiday side dish is a great way to add flavor and style to any Holiday menu!
📖 Recipe
Crock Pot Green Bean Casserole
Print PinEquipment
Ingredients
- 43.5 oz green beans 3 cans
- 21 oz cream of mushroom soup 2 cans
- ¼ cup milk
- 1 ½ cup fried onions
- 2 tsp salt
- 2 teaspoon pepper
Instructions
- Grease the bowl of the crock pot.
- Drain green beans. Stir green beans, cream of mushroom soup, salt, pepper and milk in a large bowl.
- Place green bean mixture in the crock pot.
- Cook on high for 1 ½ hours or low for 2 ½ hours. Be sure to stir occasionally when mixture starts to boil on the sides.
- 20-30 minutes before serving, sprinkle the fried onions on top of the green beans. Turn to low. Cook for 20-30 minutes more.
- Serve.
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