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So Easy Hamburger Soup

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So Easy Hamburger Soup is a delicious meal made in the crock pot. Warm and flavorful, this recipe will be a fast favorite at your house. 

So Easy Hamburger Soup recipe made in the slow cooker with tomatoes, pasta, carrots

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This So Easy Hamburger Soup was thrown together last minute while I was cold, in a hurry and to be completely honest, the tail end of the shopping cycle. 🙂  My pantry was looking a little bare and my hungry crew would want something to eat.

You wanna know what was even better?  Everyone LOVED it!  It tasted great and it was extremely frugal.  F.R.U.G.A.L.  I think it cost our family less than $4 dollars to make and it fed our family of six not only supper, but a few of us had it for leftovers the next day.

How to make so easy hamburger soup

I made it in the crock pot (of course!) but you can cook it on the stove.  I love the whole dump the ingredients in and walk away concept.  (Which I am sure you gathered from our taco soup and Spicy Sausage Soup!)

Do you have a slow cooker at home? I was talking with someone through social media who did not have a slow cooker. Do me a favor, will ya?

If you don’t have a slow cooker you should get one.  I use my slow cooker a few times a week. Without question. (Ask my family.) 🙂 Here are a few ideas for a slow cooker.  There are programmable ones and simple ones. I personally go for the middle of the road slow cookers.

The only trick to this soup is to not add the shells until about 45 minutes before you are going to eat.  You don’t want the shells to get too soggy.  Nobody wants soggy shells.  Nobody.

Think you will like this soup? You can try it with dumplings too. Delicious!

hamburger soup with tomatoes, pasta, carrots
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So Easy Hamburger Soup

This hamburger soup is a delicious and easy soup recipe that cooks in the slow cooker while you are away. Hamburger, noodles and carrots in a beef broth. 
Course Soup
Cuisine American
Keyword hamburger soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings
Calories 148kcal
Author Kim Strawn

Ingredients

  • 1 lb hamburger (browned and drained)
  • 1/2 can diced tomatoes
  • 1 small can tomato sauce
  • 2 cans beef broth
  • 3 cups water
  • 6 baby carrots , chopped
  • 1/4 cup onion
  • 1/2 cup frozen corn
  • 1-2 cups dry shells
  • salt , pepper, garlic to taste

Instructions

  • Placed browned hamburger, tomatoes, beef broth, water, carrots, corn, *onion, tomato sauce in crock pot on low for 6 hours.
  • minutes before serving, add shells. Stir at least once.
  • *My family doesn't like to eat onion, but they like the taste. I place large onion pieces in the soup, then take the onion out before serving.

Nutrition

Calories: 148kcal | Carbohydrates: 28g | Protein: 5g | Fat: 1g | Sodium: 222mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14.2% | Vitamin C: 3.6% | Calcium: 7.6% | Iron: 9.2%
Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!
All nutrition facts seen here are estimates. You can read more on our nutrition page.

Have you tried this So Easy Hamburger Soup Recipe? What do you think? Is it a family favorite at your house?

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Reader Interactions

Comments

    • Sarah

      Hello! I’m so glad to hear your son liked the soup! It is a favorite around here as well. I have fried up the hamburger, chopped up the carrots the night before and put it in the fridge. Then the morning of, I just throw it all into the crock pot since the rest of the ingredients are from cans. Make sure you don’t add the noodles until about 30 minutes before you eat or they will be too soggy. I hope this helps!

      Reply

  2. Christie

    This sounds delicious and I need to use up some ground beef in my fridge. If I wanted to cook this on the stove instead of the crockpot (because I don’t have 6 hours) how long would I need to cook it?

    Reply

    • Sarah

      I just made it on my stove top a few nights ago. I probably cooked it for 45 minutes. I don’t think it needs that long to cook, however, my husband doesn’t like crunchy carrots. If crunchy carrots doesn’t bother you, 30 minutes would be fine. I would add the pasta about 7-10 minutes before serving.

      Reply

  3. Dianna Loftis

    This is exactly like the soup my granny fixed for us growing up. Then it became a soup for celebration, for a bad day and for what ailed us. I opened up this link and almost cried when i saw the photo. Thank you for bringing me that sweet memory.

    Reply

  7. Leslie

    Yum! this looks so good. My coworker actually brought me lunch today and it looks similar. I’m stopping by from the Google+ group, nice to meet ya!

    Reply

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