A delicious dessert with OREO cookies, chocolate cake and cream cheese, this Cookies and Cream Gooey Butter Cake will not last long at your house.
It was a cold day. Okay, it was freezing cold. The older three kids had gone back to school after two weeks off for Christmas break. Our youngest, Caleb, needed some mom attention because he was swallowed up by the older ones for two weeks. You know what I mean. Older three home vs only child for 7 hours.
He desperately needed some mom time. Mom time usually means baking. Baking today means Cookies and Cream Gooey Butter Cake.
I wanted to make a delicious dessert for us to eat that night for supper but I also wanted something to share on here. I thought Caleb could help me “make” in the kitchen. He loves to help in the kitchen and I enjoy having him help me. Most of the time, anyway.
Smashing the OREO cookies
Gooey Butter Cake is a favorite around here. It is something my husband’s mom made for years while he was growing up. I now make many different versions of the Gooey Butter Cake like these Gooey Butter Cookies or Gooey Strawberry Cookies.
My newest creation: Cookies and Cream Gooey Butter Cake. And it was so.very.good. Times 10.
So he may need a lesson in Chocolate Chip spreading
Cookies and Cream Gooey Butter Cake
The bottom of the cake is a chocolate cake mix and the top is OREO cookies with cream cheese. Yes, I know.
The cake is soft and delicious. Flavorful and chocolatey. There aren’t many ingredients and you can have it in the oven quickly. Then you can eat it. Gotta love that.
Cookies And Cream Gooey Butter Cake
- 1/2 cup butter softened
- 2 eggs
- 1 package chocolate cake mix
- 2 eggs
- 8 oz cream cheese
- 1 lb powdered sugar
- 15 OREO Cookies
- 1 cup Chocolate Chips
- Mix butter and eggs
- Add in cake mix and mix well (batter will be thick)
- Spread into a greased 9x13 baking pan
- Sprinkle chocolate chips on top of chocolate cake mixture
- Beat together eggs, cream cheese and powdered sugar
- Fold in crushed OREO cookies
- Spread carefully over chocolate mixture
- Bake at 350* for 30-35 minutes