Gooey Strawberry Cookies

Easy Gooey Strawberry Cookies made from a cake mix. Delicious strawberry flavor, a cookie softened by cream cheese this  cookie is a must have for your cookie tray. 

Our sweet daughter was born in the craziest month.  In the middle of Christmas parties, Christmas concerts, Christmas decorating and Christmas gift buying, her birthday is tucked right in the middle.  December is a blessed, great month however it does get a little busy.  It was in the middle of all of this, when our sweet little girl came up to me and asked if I would make cookies for her class, in honor of her birthday.

Oh, of course.  I mean really, how could I say no?

She asked for Gooey Butter Cookies, which are a cinch to make.  As I pulled out the ingredients for the cookies, I realized I was missing an important ingredient. The yellow cake mix.  However, I did have strawberry cake mix.  Hmmm…..  What about Gooey Strawberry Cookies instead?  I think yes.

How to make gooey strawberry cookies

Sometimes the best ideas are born of accidents and mistakes.  I don’t know if I will ever make regular gooey butter cookies again.  These gooey strawberry cookies are as good as the original, but with the taste of strawberry mixed in.

It is only 4 ingredients mixed together. Then rolled in powered sugar and baked. The gooey strawberry cookies take only a few minutes to make and bake.

Easy and delicious!

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Gooey Strawberry Cookies

Gooey Strawberry Cookies made with cream cheese and a cake mix, these cookies are great to take to school, work or for home!

Course Dessert-Cookies

Cuisine American

Keyword strawberry cookies

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 18 cookies

Calories 219

Author Kim Strawn

Ingredients

• 1 box strawberry cake mix
• 1 8 oz box cream cheese (softened)
• 1/2 cup butter (softened)
• 1 egg
• 1 1/2 tsp vanilla
• 1 cup powdered sugar

Instructions

• Mix cream cheese and butter with a mixer on low speed until mixed well.
• Add egg and vanilla and blend.
• Add strawberry cake mix and stir by hand. Batter will be thick.
• Roll the dough into 1 inch balls.
• Roll each ball into the powdered sugar to coat the outside.
• Place on an ungreased cookie sheet and bake for 7-10 minutes @ 375*.
• Please note Halfway in the cooking time, you will want to take a spatula and finish pressing the cookies down, flattening them.

Nutrition

Calories: 219kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 250mg | Potassium: 20mg | Sugar: 18g | Vitamin A: 340IU | Calcium: 60mg | Iron: 0.5mg

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All nutrition facts seen here are estimates. You can read more on our nutrition page.