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    Home » Cookies

    Gooey Red Velvet Bars

    Published: Nov 6, 2014 · Modified: Mar 30, 2020 by Kim This post may contain affiliate links. 2 Comments

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    Gooey Red Velvet Bars

    Gooey Red Velvet Bars.  I know.  I know. They are such a lovely color of red. Red velvet has such a great taste but to add cream cheese to it? Um, yum!

    Hubby walked through the door after he arrived home from work and eyed these bars in the oven.  He said, "Those look promising."  Promising, they were.

    It is an impressive dessert.  The dark red velvet cake with the white, gooey, cream cheese topping.  It does look promising.  And impressive.  The taste?  Oh, so yummy.  The time it takes to make these gooey red velvet bars?  A matter of minutes and it was in the oven.  Easy, Easy.

    I got the idea from the Gooey Butter Cake I make.  Using a boxed Red Velvet cake mix, I followed the recipe the same.  While the Gooey Butter Cake which uses a yellow cake mix had a firmer bottom layer, this red velvet version had a more cake like layer.  So, so good.  Imagine this at a Christmas gathering.  The colors invite a Christmas setting.

    Red Velvet Bars-Great Christmas Cookies

    Add these bars to your Christmas tray. They would be a pop of color among the typical Christmas cookies.

    📖 Recipe

    3 red velvet bars stacked on top of each other.
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    Gooey Red Velvet Bars

    Course Dessert-Cookies
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 1 stick margarine
    • 2 eggs
    • 1 box red velvet cake mix

    Cream Cheese Layer

    • 2 eggs
    • 8 oz cream cheese
    • 1 lb powdered sugar

    Instructions

    • Melt margarine and beat in eggs. Add cake mix.
    • Mix well.
    • Spread into a greased 9x13 cake pan.

    Beat eggs, cream cheese, powdered sugar until creamy and pour over cake layer.

    • Bake at 350* for 25-30 minutes or until cake is set on the bottom and topping is a very light brown.
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

    Just for fun, here is an article about red velvet. It's fun to read a little history. Red velvet has certainly exploded in popularity lately!

     

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    1. Angela

      November 06, 2014 at 4:46 pm

      Those look delicious!!! They look very simple to throw together, my kind of recipe! ;)

      Reply
      • Sarah

        November 07, 2014 at 6:09 am

        They are simple, that is the best part! :-)

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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