Non-Alcoholic Black Cherry Slush is a great non-dairy option. With orange juice and sorbet as ingredients, how can it lose? By the way there are only 3 ingredients total. Total win, I'd say.
From the time I was a child, I have had horrific allergies. I am allergic to all things that move, walk, talk and breathe. Unfortunately, that means I also have asthma.
After years of misery and different "solutions", the next great fix, never actually took care of the problem, it would only mask it.
Well, one day a friend of mine suggested something simple: cut out dairy. Long story short, I did and I haven't looked back.
It isn't always easy to keep dairy out of my diet (hello or rather goodbye, grasshopper ice cream dessert). But it is worth it. It is also great when I come up with delicious recipes like this Non-Alcoholic Black Cherry Slush.
Have any of you had sorbet before? Oh, it is so good. Especially when I can't have delicious ice cream recipes like this Brownie Bottom Ice Cream Cake. Sorbet is simply fruit and sugar. So simple yet it has such an ice cream idea behind it. Have it in a cone. It works, trust me.
Ingredients
- Black Cherry Sorbet
- Vanilla Almond Milk
- Orange Juice
This black cherry slush was not smoothie like, instead it was slush like. And not only was it slush-like, it had a taste to it that seemed sophisticated.
So good.
Related: See Homemade Orange Julius
Instructions
This 3 ingredient drink recipe can be whipped up in a hurry for your family or for guests.
To make this slush, I recommend getting a Magic Bullet or you can use a blender. I use my Magic Bullet for many things, like making salad dressing, so I appreciate it.
If you use a blender you can certainly make a larger batch for multiple people. You simply add all ingredients to the blender or magic bullet and blend away. That is it.
📖 Recipe
Non-Alcoholic Black Cherry Slush
Ingredients
- 1 cup Black Cherry Sorbet
- ⅓ cup Vanilla Almond Milk
- ½ cup Orange Juice
Instructions
- Mix Sorbet, Almond Milk and Orange Juice in a Magic Bullet or blender
- Pour and serve immediately
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