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    Home » Dip Recipes

    Zebra Cake Dip

    Published: Nov 30, 2021 by Kim This post may contain affiliate links.

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    Zebra cakes mixed with cream cheese to make this delicious dip perfect for parties and gatherings.
    Jump to Recipe Print Recipe
    Zebra cake dip with chocolate chips sprinkled on top

    Do you know those Little Debbie Zebra Cakes? Aren't they so good? Now imagine them in a dip recipe. Zebra Cake Dip can be served with crackers or cookies. (Even apples or strawberries!) Easy ingredients you can whip together in no time for an appetizer recipe your family will love.

    Zebra cake dip in a clear bowl with graham crackers laying nearby.
    This zebra cake dip is perfect for birthday parties!

    I share a lot of dip recipes on here, but I have to say, this Zebra Cake Dip may be my new favorite. With every bite, you can taste the cream filled cakes. With every bite, you can taste the frosting.

    Now add cream cheese and whipped cream to that. Oh yes. What you have is a dip perfect for cookies, crackers or even apples.

    So delicious.

    Ingredients

    • Little Debbie Zebra Cakes
    • cream cheese
    • milk
    • vanilla
    • whipped cream (I used Cool Whip)

    Simple and easy ingredients that come together so easily.

    cream cheese, zebra cakes and whipped cream on a plate.
    The zebra cake dip ingredients!

    Tips and hints

    Cream Cheese

    Cream cheese can be costly. Especially when you need four blocks of cream cheese for recipes like turtle cheesecake.

    However, take my advice: don't buy the generic cream cheese. You really only want the Philadelphia cream cheese brand. It has a tang to it that adds the zip to cream cheese recipes.

    Don't get me wrong, if you have a soup recipe that calls for cream cheese, you can get by with a generic brand. For dips where you need the cream cheese to shine and blend well with the other ingredients, only get Philly.

    Milk

    You can use regular milk (2% or 1%). I prefer to use almond milk. Water can be used, as only about 3 tablespoons are added to this recipe, but I do prefer a milk product over the water.

    It makes the recipe creamier.

    Whipped Cream

    When you stir in the whipped cream, you will want to mix it in batches, NOT all at once. It will be hard to incorporate if you mix it in a large batch.

    Dip and whipped cream in a blue bowl.
    Incorporate the whipped cream with the mixed dip ingredients.

    Storage

    To store this dip, place in an airtight container for up to three days in the refrigerator.

    Pin for later!

    Zebra cake dip in a clear bowl.
    Zebra cake dip with chocolate chips sprinkled on top

    Zebra Cake Dip

    Kim Strawn
    Zebra cakes mixed with cream cheese to make this delicious dip perfect for parties and gatherings.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chilling Time 1 hr
    Total Time 1 hr 15 mins
    Course Appetizer-Dip
    Cuisine American
    Servings 15 servings
    Calories 185 kcal

    Equipment

    • Electric Hand Mixer

    Ingredients
      

    • 8 oz cream cheese softened
    • 10 zebra cakes
    • 1 teaspoon vanilla
    • 3 T milk or almond milk
    • 6 oz whipped cream I used Cool Whip

    Instructions
     

    • Cut the zebra cakes into fourths and place them in a medium bowl
    • Add softened cream cheese to the bowl
    • Blend the cream cheese and zebra cakes together with an electric hand mixer
    • Add the vanilla and milk and blend
    • When well blended, slowly fold in the whipped cream
    • When whipped cream is well incorporated, place in a refrigerator to chill, at least one hour
    • Serve with animal crackers, graham crackers or apples

    Nutrition

    Calories: 185kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 26mgSodium: 145mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 302IUVitamin C: 1mgCalcium: 67mgIron: 1mg
    Keyword graham crackers, little debbie
    Tried this recipe?Let us know how it was!

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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