So delicious and creamy, this Cherry Cheesecake Fluff Salad has all of the cheesecake favorites made into a delicious salad. Enjoy this sweet fluff salad with any meal and it is a great recipe for the Holidays!
This Cherry Cheesecake Fluff Salad is light, flavorful and only takes about 10 minutes to put together. It is best if you let it chill but the effort you need to put into it is only 10 minutes. Can't beat an easy recipe like that!
This cherry salad is perfect for gathering such as Thanksgiving or Christmas or summertime fun like at picnics. The red and pink of this salad would make it extra special for Valentine's Day. We have a few more Valentine's Day recipes for you to browse through!
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Ingredients
- cream cheese - Philadelphia works the best
- can of cherries - pie filling cherries
- vanilla instant pudding mix - cheesecake pudding works too!
- vanilla
- milk
- Cool Whip
- marshmallow - mini marshmallows
Be sure to get Philadelphia cream cheese as it has that zing to it that other brands do not. Also Cool Whip brand is better than any other store brand.
Mixing the Cherry Cheesecake Fluff Salad
Mix together the cream cheese, dry pudding mix, milk and vanilla together with a hand blender. The mixture will be a little thick and that is okay.
Tip
Let the cream cheese soften on the counter for about 15 minutes before you start making this salad. The cream cheese will mix much easier than if it is right out of the refrigerator.
Then fold in the whipped cream. Next the cherry pie filling and marshmallows. That is it!
Refrigerate
This cherry fluff salad needs to be refrigerated for best results before serving. It tastes the best if the ingredients have a time to set up and to blend together. Let this salad chill for at least 2-4 hours, 4 is preferred.
Storage
Store in an airtight container in the refrigerator for up to 48 hours.
Recipes to serve with this cherry salad
Here are some Valentine's Day recipe ideas for you too!
Pin for later!
Other salads to try
- 3 Ingredient Grape Jello Salad
- Cherry Lemonade Jello Salad
- Red White And Blue Fruit Salad
- Cream Hawaiian Salad
- Red White And Blue Jello Salad
📖 Recipe
Cherry Cheesecake Fluff Salad
Print PinEquipment
Ingredients
- 8 oz cream cheese Philadelphia brand, softened
- 8 oz Cool Whip
- ½ cup milk
- 21 oz Cherry Pie Filling
- 3.4 oz vanilla instant pudding mix or cheesecake
- 1 teaspoon vanilla extract
- 1 ½ cups mini marshmallows
Instructions
- In a large mixing bowl with a hand held mixer, blend together the cream cheese, dry pudding mix, vanilla extract and milk until blended.
- Fold in Cool Whip.
- Fold in cherry pie filling and marshmallows.
- Cover with plastic wrap and place in fridge to chill for at least four hours.
- Serve.
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