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    Home » 4th Of July

    Red White And Blue Jello Salad

    Published: May 28, 2018 · Modified: Apr 18, 2023 by Kim This post may contain affiliate links. Leave a Comment

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    4 from 1 vote

    Red White And Blue Jello Salad is a great treat for Memorial Day or 4th of July. Creamy and full of flavor, this patriotic Jello salad will be a hit at any picnic or gathering with your friends and family!

    jello in a clear cup with whipped cream and blueberries.

    It is time for picnics and BBQ's with the family! Memorial Day and 4th of July are coming up and it is time to start thinking about all the red, white and blue. Food, celebration and a time of remembrance helps make summertime full of memories.

    This Red White and Blue Jello salad has three ingredients and is so easy to make. You can make a large bowl of this salad or put it in individual cups. After we eat all the delicious food such as Best Baked Beans and all of the patriotic foods such as this Jello salad, the celebrations will begin!

    Jump to:
    • Ingredients
    • How to make Red White and Blue Jello Salad
    • Hand mixer verses by hand
    • Adding in the blueberries
    • Traveling with the Jello
    • Leftovers
    • Pin for later!
    • 📖 Recipe
    • 💬 Reviews

    Ingredients

    • Red Jello - any flavor will work. For this one, I used cherry. The cherry flavor will have a darker red color to it.
    • Whipped cream - I used Cool Whip
    • Blueberries - Fresh or frozen

    How to make Red White and Blue Jello Salad

    First, simply mix up the Jello according to the package directions. Typically, it is 2 cups of boiling water, stir until the Jello has dissolved. Then stir in the 2 cups of cold water.

    Red jello in a blue bowl.

    The key is let the Jello set up completely before you mix in the other ingredients, so for that reason you will need to plan ahead a little. Not much, but 6 hours up to overnight would be good.

    After the Jello has hardened, now it is time to mix in the whipped cream.

    Simply add in the whipped cream to the Jello and on low (or with a whisk) start blending. The Jello and whipped cream will blend together so it will be a combination of red and white.

    Hand mixer verses by hand

    A hand mixer isn't completely necessary, but it really mixes the Jello and whipped cream together the best.

    If you stir it by hand, make sure to use a whisk. You will want to break the Jello up into little pieces as well as incorporate the whipped cream in well.

    Red Jello in a blue bowl with cool whip.

    Adding in the blueberries

    The blueberries can be added into the Jello/whipped cream mixture or placed on top of the Jello for more of a decoration.

    Jello cups with blueberries on top.

    Traveling with the Jello

    If you want to take these Jello cups with you to a picnic or gathering, you can cover the Jello salad and place it in a cooler. The Jello won't go bad being left out for a time, but it will get runny and unappealing.

    It is best to keep it cool.

    Leftovers

    Keep the leftovers wrapped in the refrigerator.

    This super easy and delicious Red, White and Blue Jello Salad is the perfect addition to your patriotic menu. The kids will love it and so will the adults. Only takes a few minutes of your time to put together too!

    Pin for later!

    Red White And Blue Jello Salad cups on a brown board.

    📖 Recipe

    red white and blue jello salad on a brown cutting board.
    Print Pin
    4 from 1 vote

    Red White And Blue Jello Salad

    This Jello salad is easy to make and great for the summer BBQ's. Enjoy family time with this delicious and easy to make patriotic salad. 
    Course Salad
    Cuisine American
    Keyword patriotic, red white and blue, salad
    Prep Time 5 minutes minutes
    Fridge 6 hours hours
    Total Time 6 hours hours 5 minutes minutes
    Servings 10 servings
    Calories 127kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 Hand Mixer
    • 1 mixing bowl

    Ingredients

    • 6 oz Cherry Jello or strawberry
    • 8 oz Whipped Cream divided
    • ½ cup blueberries fresh or frozen
    • 2 cups boiling water
    • 2 cups cold water

    Instructions

    • Make Jello according to package directions.
    • Let set in a large bowl 6 hours or overnight.
    • Mix hardened Jello and 1 cup Cool Whip together using a hand mixer on low speed.
    • Fold in blueberries in desired or use leftover Cool Whip and blueberries to top the salad for decoration.
    • Serve chilled and refrigerate the leftovers.

    Nutrition

    Calories: 127kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 84mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.1mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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