One Dish Chili Noodles

Okay, this One Dish Chili Noodles was easy to make, only had to dirty one pan and fed my family of six with extra for lunches.

I really failed my blog readers on this One Dish Chili Noodles. This is the only picture I took of the whole cooking process. Blame the kids running around at my feet and the umpteen questions of “Mom, what are we having tonight” to distract me.

Something like that. 😉

I promise you, this dish is extremely straightforward.  It would also put any boxed version of similar attributes to shame. {You all know what I mean!}  This supper had simple ingredients and I knew what I was putting in it. No mysteries in this recipe.

Well, there was one. I had no idea what to call it. It isn’t really a chili mac, as the noodles aren’t macaroni noodles. I also used a beef broth in the recipe which is different then most chili macs. I finally settled on One Dish Chili Noodles because, well, it pretty much sums it up, wouldn’t you say?

One Dish Chili Noodles

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The hamburger can be cooked right in the pan. I used my favorite Rachael Ray frying pan with the deep sides. I can’t find this pan sold separately but trust me when I say, the set is great as well. I really like her cookware, it’s my absolute favorite.

After the hamburger is cooked, add the beef broth, chili beans and tomatoes. I also added about 1 cup of water. Let it boil for about 20 minutes then add the spaghetti.

What you end up with is a supper everyone enjoys with leftovers for lunches. Pair it with a salad and some bread  and you have yourself a meal. Of course, feel free to have a dessert as well. 😉

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One Dish Chili Noodles

One Dish Chili Noodles is loaded with hamburger, chili beans, tomatoes and spices to make your supper quick and delicious.

Course Supper

Cook Time 30 minutes

Total Time 30 minutes

Author Kim Strawn

Ingredients

• 1- 1 1/2 lbs hamburger
• 1 can beef broth
• 1-2 cups water
• 1 can chili beans
• 1 can diced tomatoes with chili's
• 3/4 lb spaghetti noodles

Instructions

• Cook hamburger with salt and pepper to taste until browned
• Drain if needed
• On medium heat, add beef broth, 1 cup water, chili beans and tomatoes
• Cook for 20 minutes, stirring occasionally
• Add spaghetti noodles (I broke the noodles in half) *See below
• Cook until noodles are done, 7-10 minutes (stirring occasionally)
• *If not enough water in the pan to cover the noodles, add more water. The top of the noodles only have to be slightly covered.

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.

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