One Dish Chili Noodles is loaded with hamburger, chili beans, tomatoes and spices to make your supper quick and delicious. Have leftover chili? Use those leftovers for another meal!
Cook hamburger with salt and pepper to taste until browned in a large frying pan with deep sides
Drain if needed
On medium heat, add beef broth, 1 cup water, chili beans and tomatoes
Cook for 20 minutes, stirring occasionally
Add spaghetti noodles (I broke the noodles in half) *See below
Cook until noodles are done, 7-10 minutes (stirring occasionally)
Serve. Top with shredded mozzarella cheese and serve with crackers, if desired
*If not enough water in the pan to cover the noodles, add more water. The top of the noodles only have to be slightly covered.
If you have leftover chili in your fridge, use it instead! I would cook the noodles according to package directions in a separate pot, then transfer the noodles over to the pan listed above. Cook for 10 minutes longer