EASY Grilled Chicken Marinade great for the grill! Make it up early, let it sit and cook on the grill. A different way to make chicken tonight.
It is grilling season and we are thankful! Fire up that grill and make delicious recipes like Grilled Pizza and this EASY grilled chicken marinade. You will love the simplicity and the taste.
Chicken is a favorite around here and let's be honest, it is rather inexpensive to feed a hungry crew. So it is a win-win for both the family and the pocketbook.
So, what are your favorite recipes to have on the grill? I have a variety of sides I enjoy eating with grilled recipes, such as tortellini salad, best baked beans.
Gas Grill or Charcoal Grill
To grill is so easy! We personally like a charcoal grill over a gas grill. It takes longer to get the grill ready, but the flavor is so delicious.
The gas grill is the push of a button. It uses mostly propane though some are natural gas and clean up of the grill is rather easy.
The charcoal grill takes longer to start up and clean up does take longer. You need to decide which grill is best for you and give it a try.
Do you like a gas grill or a charcoal grill better?
EASY Grilled Chicken Marinade
Honestly, I don't marinade things often, as I feel I don't have the time. But really, it only takes 5 minutes. I just need to plan ahead. Planning ahead is so worth it.
Tips for grilling chicken
Stick the chicken in a 9x13 pan or in a Ziplock bag for the chicken to soak up the juices of the marinade.
Plan ahead! Make a menu plan, it helps to not have surprises the night you what to make the supper.
Keep an eye on the chicken that is on the grill. Make sure the chicken doesn't burn by checking the underside. However, wait at least 5 minutes before checking!
Make sure the chicken is fully cooked. No one wants food poisoning. The internal temperature of a cooked chicken breast should be 165*.
EASY Grilled Chicken Marinade
Ingredients
- ½ cup balsamic vinegar
- ½ cup olive oil
- ¼ cup worcestershire sauce
- ¼ cup soy sauce
- 3 T lemon juice
- ½ cup brown sugar
- 3 T mustard
- 2 teaspoon garlic salt
- 1 teaspoon pepper
- 6 boneless, skinless chicken breasts
Instructions
- Mix all ingredients together (except chicken breasts) in a medium bowl
- Place chicken breasts in a greased 9x13 pan or in a ziplock bag and pour marinade on the chicken
- Marinade for 6 hours or overnight
- Grill on a hot grill for 30 minutes or until chicken is done(10 minutes on each side, then repeat)The internal temperature of the chicken breast should be 165*
Did you make this recipe? Let me know!