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    Home » Meals » Supper

    Grilling Pizza On A Stone

    Published: Jul 20, 2017 · Modified: Nov 20, 2018 by Kim This post may contain affiliate links.

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    Recipe for homemade pizza crust. This recipe makes two crusts. Grilling pizza on a stone. 
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    Grilled Pizza On A Stone with cheese and pepperoni

    My family has been begging me to try making grilled pizza. Grilling pizza on a stone is not hard at all and the smokey taste is delicious!

    Grilling Pizza On A Stone

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    The crust is crisp, the cheese has a smokey flavor and is melted to perfection. Yes, that is what grilling pizza on a stone is all about.

    As I mentioned above, my family had heard about grilled pizza before and really, really wanted me to try to make it. Always wanting to please my family, I agreed.

    After all, I was already grilling brats I had gotten on sale Krogers. I also had chicken ready to grill as well. Might as well throw a pizza on there too! (Why not?!?) I use a stone I had gotten a while back but didn't fully appreciate the stone until recently. Have you ever made a pizza in the oven with it?

    Oh, yum!

    They aren't expensive to buy and they make the crust crisp and fluffy (can pizza crusts be fluffy??) and yum. That is a technical baking term, yum. ;-) You can see a pizza stone here.

    Grilling pizza on a stone

    Grilling Pizza On A Stone

    You don't need a particular pizza crust recipe, you can use your favorite one. The one I use will be listed below. (The recipe is enough for two crusts.) This pizza is a ham and pepperoni pizza which was delicious. (Pineapple would have been wonderful on it as well!) Chose your favorite pizza sauce, top with toppings and mozzarella cheese.

    Grilling Pizza on a Stone

    Tips for grilling pizza:

    :: I have a charcoal grill so I can only speak to that. Make sure the coals are nice and hot. Don't put the pizza in the grill until you have great heat going, at the least 300*.

    :: Make sure you let the stone heat up in your oven first or on the grill with nothing on it.

    :: Remove the stone carefully from the oven or grill (it will be hot!)

    :: Use cornmeal on top of the stone. That will help the pizza not to stick.

    :: After the cornmeal, spread dough on top of stone. **Since stone is hot, roll the dough out on another pizza pan or countertop. Transfer dough onto stone carefully.

    :: Add desired toppings. Place stone carefully on grill.

    :: Check the pizza after about 7 minutes. That will determine how much longer it will need to cook. The pizza I made took about 15 minutes.

    Grilling pizza on a stone is not hard and I already have requests to make it again. I want to try a lot of different toppings, though it is safe to say my family is not into the mushrooms and peppers like I am. :-)

    Grilled Pizza On A Stone with cheese and pepperoni

    Grilling Pizza On A Stone

    Kim Strawn
    Recipe for homemade pizza crust. This recipe makes two crusts. Grilling pizza on a stone. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 20 mins
    Total Time 1 hr 20 mins
    Course Supper
    Cuisine Italian
    Servings 16 people
    Calories 150 kcal

    Ingredients
      

    • 1 ½ cup warm water (80*)
    • 2 T oil
    • 2 T sugar
    • 1 teaspoon salt
    • 4 ½ cups all purpose flour (I used unbleached)
    • 2 teaspoon active dry yeast

    Instructions
     

    • Layer ingredients in the order given in a bread machine or KitchenAid mixer
    • KitchenAid: Mix on low then beat with a kneading attachment for 5 minutes on medium speed. Place in a warm place until double in size
    • Bread Machine: Place machine on dough setting. When done, remove from machine and use

    Nutrition

    Calories: 150kcalCarbohydrates: 28gProtein: 3gFat: 2gSodium: 147mgPotassium: 42mgFiber: 1gSugar: 1gCalcium: 6mgIron: 1.6mg
    Keyword grilling pizza, pizza crust
    Tried this recipe?Let us know how it was!

    Grilling Pizza On A Stone is easy to do and a family favorite. The crust is crisp and the pizza has a grilled smokey flavor. Delicious!!

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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