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    Home » Candy And Snacks

    Crunchy Butterscotch Candy

    Published: Nov 20, 2019 · Modified: Dec 3, 2020 by Kim This post may contain affiliate links. Leave a Comment

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    5 from 1 vote

    Another easy dessert to put on the Christmas Tray! Gotta love simple recipes that taste delicious. This Crunchy Butterscotch Candy certainly is just that!

    Crunchy Butterscotch Candy in pieces on a white plateSimplicity at it's finest. Gotta love easy and simple desserts that are only a few ingredients. Crunchy Butterscotch Candy is a recipe all ages can make and will fill the cookie or candy tray quite easily.

    Do you have eager bakers at your house? We certainly do. This candy recipe will be a cinch for them to whip together. The best part? You really can't mess it up. If you don't want butterscotch, use peanut butter chips on the bottom. I've seen mint chips at the store, you can use that as well.

    Melted butterscotch chips on waxed paper

    To make this crunchy butterscotch candy

    Simply melt butterscotch chips in the microwave for about 45 seconds. Take them out and stir them. Melt them more if needed, at about 15 second intervals.

    After the chips are melted, spread it evenly on waxed paper. Let the melted chips cool in refrigerator for about 15 minutes.

    Melt the almond bark according to package directions. When melted, stir in rice krispy cereal. Spread the mixture on top of the melted butterscotch chips.

    Melted butterscotch chips and white chocolate chips

    Let cool for 15 minutes in refrigerator.

    Crunchy Butterscotch Candy on waxed paper

    Break the candy into little pieces. This candy breaks easily apart. Store into an airtight container.

    Take it for Christmas this year. Make a whole batch of different varieties. The rice krispies add such a great crunch. Eating this candy is almost like eating a Crunch Bar. Mmm... homemade crunch bar. Yum.

    📖 Recipe

    Layers of crunchy butterscotch candy on a white plate
    Print Pin
    5 from 1 vote

    Crunchy Butterscotch Candy

    Crunchy Butterscotch Candy is an easy recipe with only a few ingredients. Use butterscotch chips and rice krispies cereal for your own homemade crunch bar. 
    Course Dessert
    Cuisine American
    Keyword Butterscotch Candy
    Prep Time 20 minutes minutes
    Refrigerator Time 30 minutes minutes
    Total Time 20 minutes minutes
    Servings 36 servings
    Calories 119kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 1 ½ cups butterscotch chips
    • 6 cubes vanilla almond bark
    • ¾ cup rice krispies

    Instructions

    • Melt butterscotch chips in microwave safe bowl for 45 seconds
    • Stir, then melt at 15 second intervals until melted completely
    • Spread evenly on wax paper
    • Let cool for 15 minutes in refrigerator
    • Meanwhile, melt almond bark according to package directions
    • After melting, add rice krispy cereal
    • Spread on top of cooled butterscotch layer
    • Cool in refrigerator for 15 minutes
    • Break apart and store in an air tight container

    Nutrition

    Calories: 119kcal | Carbohydrates: 18g | Fat: 4g | Saturated Fat: 4g | Sodium: 35mg | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 0.3mg | Iron: 0.2mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

    Like more Christmas recipes?

    • Chocolate Caramel Candy
    • M&M Cookies

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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