Crunchy Butterscotch Candy
Crunchy Butterscotch Candy is an easy recipe with only a few ingredients. Use butterscotch chips and rice krispies cereal for your own homemade crunch bar.
Servings 36 servings
Calories 31kcal
Equipment
- 1 wax paper
Ingredients
- 1 ½ cups butterscotch chips
- 6 cubes vanilla almond bark
- ¾ cup Rice Krispies
Instructions
- Melt butterscotch chips in microwave safe bowl for 45 seconds.
- Stir, then melt at 15 second intervals until melted completely, stirring after each time.
- Spread evenly on wax paper.
- Let cool for 15 minutes in refrigerator.
- Meanwhile, melt almond bark according to package directions.
- After melting, add Rice Krispies cereal.
- Spread on top of cooled butterscotch layer.
- Cool in refrigerator for 15 minutes.
- Break apart and store in an air tight container.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 1mg | Fiber: 0.003g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.2mg
