A delicious Sausage Stuffing Casserole recipe that is perfect for your Holiday dinner table. This stuffing recipe is so flavorful with a variety of flavors and is only five ingredients!
This Sausage Stuffing Casserole starts with a box of stuffing mix and is only five ingredients. That makes this Thanksgiving side dish recipe easy AND delicious, the perfect recipe!
There are so many stuffing recipes to pair with your Holiday meal but this one is a little different. It only takes a few minutes to make and it has a great "wow" factor with the taste of the sausage. Stuffing Sausage Balls is another Holiday favorite that uses a boxed stuffing mix.
Ingredients
- stuffing mix - cornbread stuffing works well for this
- egg
- mushrooms - can be left out if desired
- sausage - mild Italian is preferred
- cheese - a Colby Jack or Cheddar is best
A few tips
- The sausage can be any brand you like, but I recommend a more mild flavor so it blends well with the stuffing. However if you want to try a type of sausage with a little more kick, you can!
- The stuffing is a cornbread stuffing. However a chicken or turkey stuffing would be fine as well.
- White or Bella mushrooms can be used. The can absolutely be left out if preferred.
- The sausage needs to be cooked for this recipe. Be sure to plan a little extra time to cook the sausage before assembling this casserole. The sausage can be cooked the day before and placed in the refrigerator until ready to make the stuffing casserole.
The stuffing
The box of stuffing mix will be made the same way as normal, typically with only the mix and water. The other ingredients will be stirred together with the stuffing once it is cooked.
Bake
The casserole will be baked at 375 degrees for 20 minutes. The casserole dish does not need to be covered with foil.
FAQ
Leftovers should be placed in an airtight container in the refrigerator for up to 48 hours.
Yes! A doubled recipe will fit into a 9x13 baking dish.
Yes you can!
📖 Recipe
Sausage Stuffing Casserole
Print PinEquipment
- 1 9 inch square baking dish
Ingredients
- 6 oz box stuffing mix plus ingredients listed on back of box
- 1 egg
- 1 cup Colby Jack cheese or cheddar
- 16 oz ground sausage
- ¼ cup white mushrooms chopped, optional
Instructions
- Preheat oven to 375℉. Spray a 9 inch square baking dish with cooking spray.
- Cook the ground sausage until no longer pink. Drain the grease.
- According to the directions on the back of the stuffing box, prepare the stuffing.
- Mix the egg, cheese, sausage, mushrooms and prepared stuffing together in a large bowl.
- Spread on the bottom of the baking dish.
- Bake at 375℉ for 20 minutes.
- Serve.
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