Pull Apart Apple Cinnamon Bread with apples, Craisins, biscuits and drizzled in frosting is a great snack or breakfast for the family. Soft and flavorful this bread will be a quick favorite at your house. Easy to make and so delicious!
Good things can come from a clearance item. Like when I made the Stuffed Breakfast Biscuits the other day. Pull Apart Apple Cinnamon Bread is a delicious bread recipe that is so easy to make and comes together quickly. It doesn't need any yeast or a bread machine like the Blueberry Bread. In fact, it starts from a tube of store bought biscuits.
It is apple season and I love making recipes using apples. In fact, apple recipes are abundant such as applesauce cake, apple pie twists, baked apples and apple coffee cake. Of course, when you add frosting to any apple recipe, it is a surefire win, wouldn't you agree?
Ingredients
- Pillsbury Biscuits - or a store brand works well too
- apple - peeled and chopped
- dried cranberries - like Craisins
- sugar
- cinnamon
- powdered sugar
- milk - you can use almond milk
Instructions
This bread recipe is so easy to make. (As is most of my recipes!) Busy families need easy recipes for their families. A little chopping, a little rolling and you have a delicious apple bread recipe.
First, chop up one apple and cut one can of biscuits into quarters.
Then take cinnamon and sugar and mix in a small bowl. Coat the biscuit pieces in cinnamon sugar mixture and place in a greased bread loaf pan.
Sprinkle apples all around the biscuits and I just poured the leftover cinnamon sugar mixture on top of the biscuits and apples. Because really, why not? Sprinkle dried cranberries (Craisins) on top and bake in 375 degree oven for 20 minutes or until biscuits are cooked through and top is browning.
The result is a delicious and flavorful bread the family can enjoy. Eat it for breakfast or as a snack. I would recommend making two for a larger family. This single loaf lasted all of, well, 10 minutes. Two loaves would have been perfect.
📖 Recipe
Pull Apart Apple Cinnamon Bread
Print PinEquipment
- 1 loaf pan
Ingredients
- 8 count Pillsbury Biscuits 1 can
- 1 medium apple peeled and chopped
- ½ cup dried cranberries
- ½ cup sugar
- 1 ½ teaspoon cinnamon
For The Frosting
- 1 cup powdered sugar
- 1 tablespoon milk can use almond milk
Instructions
- Preheat oven to 375℉. Grease 8 or 9 inch loaf pan.
- Cut biscuits in quarters.
- Take cut biscuits. Mix cinnamon and sugar in a small bowl. Roll the biscuits in the cinnamon/sugar mixture.
- Place in greased loaf pan.
- Place chopped and peeled apples in pan with biscuits.
- Sprinkle dried cranberries on top.
- Bake at 375* for 20 minutes or until biscuits are cooked through and top is golden brown.
- Remove from oven and set aside.
For The Frosting
- Mix powdered sugar and milk in a small bowl. Drizzle frosting on top of Apple Bread.
- Serve.
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