Pull Apart Apple Cinnamon Bread

Pull Apart Apple Cinnamon Bread with apples, Craisins, biscuits and drizzled in frosting is a great snack or breakfast for the family. Easy to make and sooo delicious! 

*This post contains affiliate links. If you click on a link and make a purchase, I will receive a small commission at no additional cost to you. You can read our disclosure here. 

Good things can come from a clearance item. Like when I made the Stuffed Breakfast Biscuits the other day. Fabulous recipes born from the desire to use up those deals. Gotta justify buying them, ya know. 😉

Pull Apart Apple Cinnamon Bread came from me spying the last can of Pillsbury Biscuits sitting in the back of the fridge. They were going to expire soon and I didn’t want them to go to waste.

It is also apple season and I love making recipes using apples. In fact, I enjoy all things apple. Of course, when you add frosting to any apple recipe, it is a surefire win, wouldn’t you agree?

How to make pull apart apple cinnamon bread

This bread recipe is so easy to make. (As is most of my recipes!) Busy families need easy recipes for their families. A little chopping, a little rolling and you have a delicious apple bread recipe.

First, chop up one apple and cut one can of biscuits into quarters.

Then take cinnamon and sugar and mix in a small bowl. Coat the biscuit pieces in cinnamon sugar mixture and place in a greased bread loaf pan.

Sprinkle apples all around the biscuits and I just poured the leftover cinnamon sugar mixture on top of the biscuits and apples. ‘Cause really, why not? 😉

Sprinkle dried cranberries (Craisins) on top and bake in 375* oven for 20 minutes or until biscuits are cooked through and top is browning.

The result is a delicious and flavorful bread the family can enjoy. Eat it for breakfast or as a snack. I would recommend making two for a larger family (like mine). This single loaf lasted all of, well, 10 minutes. Two loaves would have been perfect.

Print

Pull Apart Apple Cinnamon Bread

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Pull Apart Apple Cinnamon Bread with dried cranberries and frosting drizzled on top. Great bread recipe for breakfast or for a snack. 

Course: Breakfast

Cuisine: American

Keyword: apple bread

Servings: 6 people

Calories: 472 kcal

Author: Kim

Ingredients

• 1 can Pillsbury Biscuits
• 1 medium apple, peeled and chopped
• 1/2 cup dried cranberries
• 1/2 cup sugar
• 1 1/2 tsp cinnamon
• 1 cup powdered sugar
• 1 tablespoon milk (I use almond milk)

Instructions

1. Cut biscuits in quarters

2. Take cut biscuits. Mix cinnamon and sugar in a small bowl. Roll the biscuits in the cinnamon/sugar mixture

3. Place in greased loaf pan

4. Put chopped and peeled apples in pan with biscuits

5. Sprinkle dried cranberries on top

6. Bake at 375* for 20 minutes or until biscuits are cooked through and top is golden brown

7. Remove from oven and set aside

8. Mix powdered sugar and milk in a small bowl. Drizzle frosting on top of Apple Bread

9. Serve

Nutrition Facts

Pull Apart Apple Cinnamon Bread

Amount Per Serving

Calories 472 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 1g 5%

Sodium 729mg 30%

Potassium 204mg 6%

Total Carbohydrates 87g 29%

Dietary Fiber 2g 8%

Sugars 48g

Protein 4g 8%

Vitamin A 0.3%

Vitamin C 1.7%

Calcium 4.9%

Iron 14.9%

* Percent Daily Values are based on a 2000 calorie diet.