Pull Apart Apple Cinnamon Bread

Pull Apart Apple Cinnamon Bread with apples, Craisins, biscuits and drizzled in frosting is a great snack or breakfast for the family. Easy to make and sooo delicious! 

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Good things can come from a clearance item. Like when I made the Stuffed Breakfast Biscuits the other day. Fabulous recipes born from the desire to use up those deals. Gotta justify buying them, ya know. 😉

Pull Apart Apple Cinnamon Bread came from me spying the last can of Pillsbury Biscuits sitting in the back of the fridge. They were going to expire soon and I didn’t want them to go to waste.

It is also apple season and I love making recipes using apples. In fact, I enjoy all things apple. Of course, when you add frosting to any apple recipe, it is a surefire win, wouldn’t you agree?

How to make pull apart apple cinnamon bread

This bread recipe is so easy to make. (As is most of my recipes!) Busy families need easy recipes for their families. A little chopping, a little rolling and you have a delicious apple bread recipe.

First, chop up one apple and cut one can of biscuits into quarters.

Then take cinnamon and sugar and mix in a small bowl. Coat the biscuit pieces in cinnamon sugar mixture and place in a greased bread loaf pan.

Sprinkle apples all around the biscuits and I just poured the leftover cinnamon sugar mixture on top of the biscuits and apples. ‘Cause really, why not? 😉

Sprinkle dried cranberries (Craisins) on top and bake in 375* oven for 20 minutes or until biscuits are cooked through and top is browning.

The result is a delicious and flavorful bread the family can enjoy. Eat it for breakfast or as a snack. I would recommend making two for a larger family (like mine). This single loaf lasted all of, well, 10 minutes. Two loaves would have been perfect.

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5 from 1 vote

Pull Apart Apple Cinnamon Bread

Pull Apart Apple Cinnamon Bread with dried cranberries and frosting drizzled on top. Great bread recipe for breakfast or for a snack. 

Course Breakfast

Cuisine American

Keyword apple bread

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 people

Calories 472kcal

Author Kim Strawn

Ingredients

• 1 can Pillsbury Biscuits
• 1 medium apple, peeled and chopped
• 1/2 cup dried cranberries
• 1/2 cup sugar
• 1 1/2 tsp cinnamon
• 1 cup powdered sugar
• 1 tablespoon milk (I use almond milk)

Instructions

• Cut biscuits in quarters
• Take cut biscuits. Mix cinnamon and sugar in a small bowl. Roll the biscuits in the cinnamon/sugar mixture
• Place in greased loaf pan
• Put chopped and peeled apples in pan with biscuits
• Sprinkle dried cranberries on top
• Bake at 375* for 20 minutes or until biscuits are cooked through and top is golden brown
• Remove from oven and set aside
• Mix powdered sugar and milk in a small bowl. Drizzle frosting on top of Apple Bread
• Serve

Nutrition

Calories: 472kcal | Carbohydrates: 87g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 729mg | Potassium: 204mg | Fiber: 2g | Sugar: 48g | Vitamin A: 0.3% | Vitamin C: 1.7% | Calcium: 4.9% | Iron: 14.9%

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All nutrition facts seen here are estimates. You can read more on our nutrition page.