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    Home » Breakfast

    Breakfast Stuffed Biscuits

    Published: Aug 30, 2018 · Modified: Dec 11, 2020 by Kim This post may contain affiliate links.

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    Breakfast Stuffed Biscuits filled with eggs, bacon and cheese. Wrapped in a biscuit, this breakfast is freezable for easy mornings.
    Jump to Recipe Print Recipe
    Close up of eggs, bacon in a biscuit

    Freezer Friendly Breakfast Stuffed Biscuits are great for on the go breakfasts or even a lazy Saturday morning. Enjoy them with eggs, bacon and cheddar cheese. Delicious!

    Biscuits stuffed with eggs, bacon, cheese in a cream colored bowl.
    A great breakfast idea!

    Breakfast Stuffed Biscuits are exactly like the title implies. However, the title doesn't mention, they are freezer friendly for those busy on the go mornings that we all have.

    The idea started with a can of Pillsbury Grands Biscuit dough that I got on clearance a week ago. You know, great things can come from the clearance aisle.

    Related: Be sure to check out all clearance items. You never know what you can find and what can be a blessing to your family! You can see some clearance finds of mine here.

    Some early mornings are hard to get going, you know? The alarm rings and you groan because it is time to face the world. Er, at least the kiddos. ;-)

    I love having breakfast foods ready to go in the freezer. The cinnamon twists are a great example. The kids love them and they freeze well! To have the children be able to go right to the freezer, grab what they want and pop them in the microwave for a great breakfast is so great.

    Process

    Flattened biscuits on a cutting board

    First, you need to flatten the biscuits with a rolling pin. I used Grand Biscuits so they are larger and have more dough on them.

    Eggs for the Breakfast Stuffed Biscuits

    I like to cook bacon in the oven. It cooks so evenly and is much less of a mess! While the bacon cooks, you can scramble up the eggs. You need to use four eggs for this recipe.

    Biscuits on a cutting board, flattened, with bacon and cheese on top.

    Then layer eggs, bacon and cheddar cheese in the center of the biscuit. Fold the sides until they touch on the bottom of the roll and the filling is completely covered. I rolled the biscuit around in my hands a couple of times to "seal the deal".

    Breakfast Stuffed Biscuits Precooked in a clear baking dish

    Place in a greased 9 inch baking pan. Bake at 350* for 20 minutes or until the biscuits are done and are a golden brown. The inside filling is already cooked prior to baking so you don't have to worry about that.

    Breakfast Stuffed Biscuits with eggs, bacon, cheese in a cream colored bowl.

    What you have inside is a delicious warm breakfast great for those busy mornings.

    Freezing Directions

    Simply place the cooked biscuits in a freezer bag and place in freezer. They will freeze individually so you don't have to worry about them sticking together. Just make sure the bag is placed in the freezer flat.

    To reheat, remove from freezer and place on a microwave safe plate. Cook for about 45 seconds until warm. If it needs longer time, I cook at 20 second intervals to make sure it doesn't overcook. Let cool for a few seconds after reheating.

    Close up of eggs, bacon in a biscuit

    Breakfast Stuffed Biscuits

    Kim Strawn
    Breakfast Stuffed Biscuits filled with eggs, bacon and cheese. Wrapped in a biscuit, this breakfast is freezable for easy mornings.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 8 servings
    Calories 356 kcal

    Ingredients
      

    • 4 eggs, scrambled
    • 5 slices bacon, cooked and crumbled bake @ 400 on a greased baking sheet until crisp
    • 1 cup cheddar cheese or colby jack
    • 1 can Pillsbury Grand Biscuits

    Instructions
     

    • Bake bacon in oven at 400 for 15 minutes or until crisp
    • Cook eggs over medium low heat in lightly greased skillet until eggs are scrambled and cooked through
    • Take biscuits and roll them out with a rolling pin until flattened
    • Place 2 tablespoons of cooked eggs, crumbled bacon and cheese mixture on top of a flattened biscuit
    • Fold the sides of the biscuit over until the ends touch. Roll the biscuit in your hands to make a ball
    • Place in a greased 9 inch pan
    • Repeat until all biscuits are filled
    • Bake @ 350* for 20 minutes or until biscuits are a golden brown
    • Serve

    Nutrition

    Calories: 356kcalCarbohydrates: 28gProtein: 11gFat: 21gSaturated Fat: 6gCholesterol: 106mgSodium: 753mgPotassium: 200mgSugar: 2gVitamin A: 260IUCalcium: 142mgIron: 2.4mg
    Keyword breakfast biscuits
    Tried this recipe?Let us know how it was!

    Pin For Later

    Breakfast Stuffed Biscuits with egg, bacon and cheese

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    1. Suzanne woodring

      December 26, 2020 at 3:22 pm

      5 stars
      We had this morning. I will make it again on Sunday!

      Reply
      • Kim

        December 28, 2020 at 12:38 pm

        I'm so glad you enjoyed it!

        Reply
    2. Amy B

      January 09, 2019 at 9:23 am

      How long do you pop in microwave to cook from frozen? These sound amazing and perfect for busy mornings!

      Reply
      • Kim

        January 09, 2019 at 10:52 am

        I put them in for 45 seconds and then go from there, depending on how many I warm up at a time. You may need an additional 20-30 seconds. They are great for busy mornings! :-)

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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