Homemade Cinnamon Bread is so easy to make and great for your family suppers. Brown sugar and cinnamon rolled up in a delicious bread that is soft and full of cinnamon flavor. You could eat it for breakfast or for a snack!
Making homemade cinnamon bread is easy, delicious and is made in your bread machine. This bread is gooey, flavorful and has cinnamon and brown sugar in it. I have had a loaf of this bread eaten up in less than 12 hours. Yes, it is true.
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Ingredients
- water
- oil
- brown sugar
- salt
- bread flour
- active dry yeast
- margarine - butter can be used
- brown sugar - honey can be used
- cinnamon
Homemade cinnamon bread is easy to make
Yes, it is rather easy, especially if you have a bread machine to use. This recipe is a basic sweet bread recipe with a butter, brown sugar and cinnamon mixture filling. You can use white sugar and cinnamon but I feel the brown sugar is richer and adds a depth of flavor to the bread.
Put the ingredients into the bowl of the bread machine and put the machine on the dough setting. After the ingredients are mixed, the dough will need to rise.
Making the bread
To roll out the dough, place flour on the counter top and roll the dough out as wide as the pan, using the pan as reference.
Then, layer butter, brown sugar and cinnamon on top of dough. Roll the dough up starting at the shortest end.
You can brush the top of the dough with melted butter to help the dough turn a golden brown. Then bake.
Using honey
You can use honey and cinnamon in the swirl part of the bread if you want a healthier option. I do use this on occasion, especially now we have our own bees and honey. It is so delicious! Just drizzle the honey on the dough in place of the brown sugar. About 3-5 tablespoons will be needed.
Serving options
Serve this bread alongside strawberry lettuce salad or Hamburger Helper Beef Pasta.
It also would be good with breakfast or brunch recipes such as Blueberry Bread, cheesy sausage hashbrown casserole or egg hashbrown burritos.
📖 Recipe
Homemade Cinnamon Bread
Print PinEquipment
- 1 loaf pan 9 inch
Ingredients
- 1 ¼ cup water heated to 80℉
- 4 teaspoon oil
- 3 T brown sugar
- 1 ½ teaspoon salt
- 3 ½ cups bread flour
- 2 ½ teaspoon active dry yeast
For The Filling
- 3 Tablespoons margarine softened
- ⅓ cup brown sugar
- 2 Tablespoons cinnamon
Instructions
- Add all ingredients in order listed in bowl of a bread machine.
- Set bread machine on dough setting.
- When finished, roll in a rectangle on a floured surface, the width as wide as the loaf pan you will put the dough into.
- Spread 3 Tablespoons softened butter onto dough, covering all of dough.
- Spread dough evenly with brown sugar and cinnamon.
- Roll up dough, starting with short side.
- Place in greased loaf pan, and cover with plastic wrap sprayed with cooking spray. Place in a warm place to rise until double in size.
- Preheat oven to 350℉. Bake for 35-40 minutes or until crust is golden brown and when you tap on the top, it sounds hollow.
- After 10 minutes, carefully turn out on a cooking rack. Let cool on a cooling rack until completely cool. Slice.
Nutrition
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