Pull Apart Apple Cinnamon Bread in loaf pan

Pull Apart Apple Cinnamon Bread

Pull Apart Apple Cinnamon Bread with dried cranberries and frosting drizzled on top. Great bread recipe for breakfast or for a snack. 
Course Breakfast
Cuisine American
Keyword apple bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 472kcal
Author Kim Strawn


  • 1 can Pillsbury Biscuits
  • 1 medium apple, peeled and chopped
  • 1/2 cup dried cranberries
  • 1/2 cup sugar
  • 1 1/2 tsp cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon milk (I use almond milk)


  • Cut biscuits in quarters
  • Take cut biscuits. Mix cinnamon and sugar in a small bowl. Roll the biscuits in the cinnamon/sugar mixture
  • Place in greased loaf pan
  • Put chopped and peeled apples in pan with biscuits
  • Sprinkle dried cranberries on top
  • Bake at 375* for 20 minutes or until biscuits are cooked through and top is golden brown
  • Remove from oven and set aside
  • Mix powdered sugar and milk in a small bowl. Drizzle frosting on top of Apple Bread
  • Serve


Calories: 472kcal | Carbohydrates: 87g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 729mg | Potassium: 204mg | Fiber: 2g | Sugar: 48g | Vitamin A: 0.3% | Vitamin C: 1.7% | Calcium: 4.9% | Iron: 14.9%