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    Home » Christmas Recipes

    Pretzel Bun Sliders With Leftover Ham

    Published: Dec 5, 2022 by Kim This post may contain affiliate links. Leave a Comment

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    5 from 1 vote

    The Holiday's are over and the question is a common one: What can I make with the leftovers? Well, here is a leftover ham recipe for you. Pretzel Bun Sliders With Leftover Ham will help you use up that leftover ham. Only a few ingredients, leftover ham will come to life with the salt of the pretzel bun and the tang of the dressing. Delicious!

    pretzel bun ham sandwiches on a wooden cutting board.
    Melted cheese and seasoned ham on a delicious pretzel bun.

    If you serve ham at holiday meals, you know there is almost always leftovers. Sure, eating the leftover ham with leftover potatoes is just fine. However, sometimes you want to spice it up a bit.

    These pretzel bun sliders with leftover ham is just the leftover ticket. The flavored ham combines with the slight salty of the bun and should we mention the dressing?

    The dressing

    Yes, we should mention the dressing. The dressing is a little something I like to call YUM! Panera Bread Fuji Apple Salad Dressing is wonderful on salads, but let me tell you, it is tasty on this ham sandwich!

    I was able to pick up this salad dressing at my local grocery store but I did some looking for you and it can be bought at Panera stores, on their website, at Walmart and Meijer's. You can also pick it up on Amazon.

    Apples and pork products just go together so the Fuji Apple dressing is the zing this sandwich needs. So, so good. Actually, to quote my daughter, "Mom, this sandwich is phenomenal".

    The cheese

    The cheese used for this leftover recipe is provolone. Provolone cheese melts well and adds a depth of flavor to anything it is put on.

    Provolone and mozzarella have some similarities but provolone has a much stronger flavor than mozzarella.

    The ingredients

    leftover ham, pretzel buns and cheese and dressing on a cooking pan.

    The only ingredients you need are:

    • Pretzel buns
    • Provolone cheese
    • Fuji Apple Dressing
    • Leftover ham

    Preparing the sandwiches

    ham on buns.

    First put the ham on the uncooked buns.

    Then, pour the dressing and place the cheese on top. Place the other bun on top to make a sandwich.

    Bake

    ham and cheese on the oven.

    Bake at 350 degrees for 7-9 minutes, until cheese is completely melted. It is a great and quick way to use up the leftover ham!

    Variations

    A different type of cheese can be used, such as Cheddar or Colby Jack.

    If you have leftover turkey, this sandwich would work great with turkey as well!

    Recipe options

    Need some side dish options? This Poppy Seed Fruit Salad is delicious. Grape Jello Salad is always a keeper. Or try the Best Baked Beans.

    Need a fun Holiday drink? Try this Grinch Punch!

    Another great leftover ham recipe is Ham and Beans.

    Pin for later!

    pretzel bun sliders with ham on a brown board.

    📖 Recipe

    Ham sandwich on a pretzel bun with dressing behind.
    Print Pin
    5 from 1 vote

    Pretzel Bun Sliders with Leftover Ham

    This easy leftover supper is salty, tangy and a great way to use up leftover ham.
    Course Supper
    Cuisine American
    Keyword holiday leftovers, leftover ham
    Prep Time 10 minutes minutes
    Cook Time 8 minutes minutes
    Total Time 18 minutes minutes
    Servings 4 sandwiches
    Calories 289kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 2 cups ham chopped or slices
    • 4 tablespoon Fuji Apple Dressing
    • 4 slices provolone cheese
    • 4 pretzel slider buns

    Instructions

    • Preheat oven to 350°
    • Take slider buns and place ham on the bottom bun.
    • Spread 1 tablespoon dressing over ham.
    • Place cheese slice on ham.
    • Cover with top bun.
    • Bake at 350° for 7-9 minutes or until cheese is melted.
    • Serve.

    Nutrition

    Calories: 289kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 1083mg | Potassium: 234mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 149mg | Iron: 1mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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