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    Home » Christmas Recipes

    Gooey Butter Cookies

    Published: Oct 29, 2018 · Modified: Nov 17, 2025 by Kim Strawn This post may contain affiliate links. 2 Comments

    Jump to Recipe Pin Recipe
    5 from 1 vote

    Gooey Butter Cookies start with a cake mix and can be made up quickly. These pillow like cookies are soft, fluffy, light and so flavorful. Enjoy this classic cake mix cookie!

    gooey butter cookies on a brown cutting board.

    These Gooey Butter Cookies is Gooey Butter Cake in a cookie form. It starts with a cake mix and only has 5 ingredients! The simplicity of these cookies are an added bonus. They have a great taste AND they are easy to make!

    Whenever I take it to a family gathering or potluck, it quickly disappears.  In fact, I took these Gooey Butter Cookies to church last night and was again complimented on them. They also would be great for a Christmas cookie tray or exchange. Make these cookies with Gooey Strawberry Cookies or Christmas Cake Mix Cookies and you would have a complete cookie set!

    Jump to:
    • Ingredients
    • Using a mixer
    • Rolling out the dough
    • Bake
    • 📖 Recipe
    • 💬 Reviews

    Ingredients

    • yellow cake mix - any brand will work. I used Betty Crocker for this recipe.
    • egg
    • cream cheese - any brand will work. I used Philadelphia for this recipe.
    • butter - can use margarine
    • vanilla extract

    There are only 5 ingredients to this cookie and one of them is a yellow cake mix. There is no measuring flour or no messing around with baking soda. It is all neatly packaged in the cake mix.

    butter, cream cheese, egg and bag of cake mix.

    Using a mixer

    If you don't have a hand mixer or a stand mixer, these cookies can be mixed by hand. However, it is much easier to use a mixer. The mixer will make the dough blend together quickly as the cake mix can make the batter thicker than a normal cookie.

    egg in a silver bowl with batter.

    Rolling out the dough

    The thing with these cookies is the dough is pretty sticky when you try to roll them into balls.  A great tip for making these cake mix cookies is after you roll out the dough, roll them in powdered sugar, then flatten them slightly with the back of a spatula or bottom of a glass. Make sure the spatula or glass has a coating of powdered sugar on it so the dough won't stick.

    cookies on a cookie sheet with powdered sugar.

    Bake

    After you flatten the cookies, pop them in oven and bake in a 350 degree oven. The cookies will bake quickly, so about 9 -12 minutes is what is needed. What you have is a delicious cookie that is soft, practically melts in your mouth and will be the talk of the table.

    cookies in a pile on a tray.

    📖 Recipe

    gooey butter cookies on a brown tray.
    QR Code

    Gooey Butter Cookies

    Print Pin
    5 from 1 vote
    Gooey Butter Cookies made with a cake mix and only has 5 ingredients. So easy and delicious!
    Course Cookies
    Cuisine American
    Keyword cake mix, cake mix cookies, cookie exchange
    Prep Time 10 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 22 minutes minutes
    Servings 18 cookies
    Calories 196kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 Hand Mixer or stand mixer

    Ingredients

    • ½ cup margarine softened
    • 8 oz cream cheese softened
    • 13.25 oz yellow cake mix
    • 1 egg
    • 1 teaspoon vanilla
    • 1 cup powdered sugar

    Instructions

    • Preheat oven to 350℉.
    • Mix together softened margarine and softened cream cheese using a hand mixer or stand mixer on low speed. You can mix by hand if needed, it will just take a little longer to mix together.
    • Mix in egg and vanilla until blended.
    • Blend in cake mix starting on low speed and increasing to medium speed until all incorporated together.
    • Place powdered sugar in a small bowl. Roll dough into balls and roll into powdered sugar.
    • Place dough on ungreased cookie sheet and flatten dough balls slightly using bottom of glass or spatula, coated with powdered sugar.
    • Bake at 350℉ for 10-12 minutes or until cookies are firm.
    • Place on cooling rack to cool. Serve.

    Nutrition

    Calories: 196kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 22mg | Sodium: 255mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 408IU | Vitamin C: 0.01mg | Calcium: 60mg | Iron: 0.5mg
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    Comments

      5 from 1 vote

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    1. Rica says

      January 31, 2025 at 11:23 pm

      5 stars
      So soft, easy, and pretty!

      Reply
      • Kim says

        February 04, 2025 at 7:16 pm

        Thank you! They taste amazing too!!

        Reply
    picture of baking with mom, Kim Strawn

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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