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    Home » Bars and Brownies

    Easy S'mores Bars

    Published: Oct 4, 2021 by Kim This post may contain affiliate links.

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    This easy baked S'mores Bars recipe is loaded all your S'mores favorites but baked in an oven. No campfire necessary! Chocolate, marshmallow and graham crackers for that ooey, gooey, favorite treat.

    white plate with S'mores bar on top and marshmallows laying besides.
    Gooey S'mores bars are made in the oven!

    Do you like S'mores? The campfire, the smoke smell, the burning firewood, the laughter and the cool, starry nights all lead us to have fond thoughts of the classic dessert.

    Of course, let's not forget the smushy deliciousness of a melted marshmallow covered chocolate and graham cracker.

    Yes, I like S'mores. Can you tell?

    The history of s'mores

    The s'mores dessert (history says) came from girl scouts back in the 1920's. If you look a little deeper, some say it was enjoyed back in the late 1800's. Girl scouts have the great cookies, girls scouts have the s'mores. It's a fine group they got there. ;-)

    The bars

    The S'mores bars have a flour/graham cracker crust on them. Surprised you on that one, didn't I? The crust mixture goes on the top and bottom to help sandwich everything together.

    The marshmallows are not a marshmallow cream, but mini marshmallows that when cooked, help to give that outer layer of marshmallows that crust like texture. You know, the yummy lightly brown part.

    The chocolate

    The chocolate bars are just Hershey chocolate bars. You can use mini candy bars or the larger ones will work too. If using the larger bars, I would break the bars in half then place them on the crust. I used the mini bars.

    unwrapped chocolate bars
    Sweet chocolate bars!

    The process

    You are first going to want to mix the butter and sugar together to start making the crust.

    Then you will want to mix in the egg and vanilla. Next will be the flour, graham cracker crumbs, baking powder and salt.

    The baking powder will help the crust rise and the salt will activate it.

    For the graham cracker crumbs, you will want to crush them with a rolling pin in a large sealed bag or use a food processor. I don't use my food processor that often, but when I do, I am so glad I have it.

    Crushed graham cracker crumbs in a food processor.
    Crushed graham crackers crumbs in a food processor.

    The bars

    After mixing the crust ingredients together, you will want to save one cup of the mixture aside and press the rest on the bottom of a 9x13 pan. Then you will layer the chocolate bars and marshmallows.

    After the marshmallows, you will crumble the remaining crust mixture on top.

    marshmallows and crust in a large pan.
    Marshmallows and crust with chocolate will melt into a delicious bar recipe!

    The bake

    You will want to bake these bars twice. First for about 7 minutes to help cook the crust a little bit before layering the chocolate and marshmallows on.

    Then, you will bake everything to help cook everything through. You will bake this in a 350* oven for 20 minutes or until everything is golden brown and the top crust is firm.

    Don't overcook this recipe as the marshmallows disappear when over cooked. No really, they do. Like in these Resurrection Rolls.

    Storage

    After cooking, let these bars cool completely so the chocolate sets up. Cut into squares and serve. You will want to store in an airtight container. Leftovers can be refrigerated but isn't necessary.

    Pin for later!

    S'mores bars on a plate.

    These bars are delicious, easy and will help you welcome fall (or anytime!).

    Easy S'mores Bar on a white plate with forks laying besides

    Easy S'mores Bars

    Kim Strawn
    Easy S'mores Bars brings the outside indoors with this chocolate and marshmallow dessert.
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    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 15 servings
    Calories 589 kcal

    Ingredients
      

    • 1 cup margarine softened
    • 1 ½ cup sugar
    • 2 ½ teaspoon vanilla
    • 2 ⅔ cup all purpose flour
    • 1 ½ cup graham cracker crumbs
    • 2 teaspoon baking powder
    • ¼ teaspoon salt
    • 20 chocolate candy bars mini sized
    • 10 oz mini marshmallows

    Instructions
     

    • Preheat oven to 350°
    • Blend butter and sugar in a medium sized bowl
    • Stir in egg and vanilla
    • Mix in flour, graham cracker crumbs, baking powder and salt to the butter mixture and mix well
    • Take 1 cup of crumb mixture and set it aside to use for topping
    • Spread rest of crumb mixture on the bottom of a lightly greased 9x13 pan
    • Bake for 7 minutes
    • Remove from oven and carefully lay chocolate bars in rows on the crumb mixture
    • Spread marshmallows on top of chocolate, evenly
    • Crumble reserved topping on top of the marshmallows
    • Bake for 20 minutes or until topping and marshmallows are a golden brown
    • Remove from oven and let cool completely

    Nutrition

    Calories: 589kcalCarbohydrates: 76gProtein: 6gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 1mgSodium: 261mgPotassium: 368mgFiber: 5gSugar: 42gVitamin A: 556IUVitamin C: 1mgCalcium: 66mgIron: 6mg
    Keyword campfire, chocolate, marshmallow
    Tried this recipe?Let us know how it was!

    Like fall recipes? Try:

    • Pumpkin Pie Dip
    • Applesauce Cake
    • Pumpkin Ice Cream Roll

    More Bars

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    • Twix Rice Krispie Treats
    • Fall Sugar Cookie Bars
    • EASY No Bake Peanut Butter Bars
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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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