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    Home » 30 Minute Recipes

    Pumpkin Pie Dip

    Published: Sep 27, 2021 · Modified: Dec 6, 2021 by Kim This post may contain affiliate links.

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    Pumpkin pie dip with 6 simple ingredients goes great with crackers, apples or cookies!
    Jump to Recipe Print Recipe
    Pumpkin dip in a white bowl

    Pumpkin Pie Dip will become a favorite addition to your fall recipe collection. This creamy, flavorful dip has only a handful of ingredients and is so simple to make! Dip cookies, crackers or spread it on top of cake or ice cream.

    close up of pumpkin pie dip in a white bowl.
    Rich and creamy pumpkin pie dip loaded with flavor.

    Creamy and rich, this pumpkin pie dip just says fall. It is quick and easy to take a bonfire or gathering and it is loaded with pumpkin pie spices.

    Of course, there is the pumpkin in it.

    Are you a pumpkin or apple fan when it comes to fall recipes? Good thing you don't have to choose with this dip, you can dip apples in this pumpkin dip.

    Ingredients

    • French vanilla (or vanilla) instant pudding mix
    • Canned pumpkin
    • Cinnamon
    • Cloves
    • Cool Whip

    There are five simple and easy ingredients in this dip. Actually, if you wanted to replace the cinnamon and cloves with pumpkin pie spice, you could. Then you would have four ingredients.

    What is pumpkin pie spice?

    Pumpkin pie spice is the blend of cinnamon, nutmeg, allspice, ginger and cloves. Basically, all the delicious spices you think of when you think of fall recipes such as pumpkin pie (hence the name) or warm apple cider.

    You can use the other spices independently in any recipe that calls for pumpkin pie spice. That is helpful if you aren't a big fan of a particular spice or like one more than another.

    bowl of pumpkin pie dip with a spoon and flowers.
    Pumpkin pie dip for apples, graham crackers or on top of cake!

    Pudding

    To make this dip, it is a no bake or even a long wait type of recipe. You will need to let the dip chill for about 30 minutes after you make it and that is it.

    You will need to make the instant pudding first, using the directions on the back of the box for reference on how much milk to add. Typically, it is two cups.

    Can I use almond milk instead of regular milk?

    Yes you can. I do it all the time and it works just as well as regular milk. If you buy the vanilla almond milk, it will add a little extra vanilla flavor to the pudding.

    I don't feel that is a bad thing.

    Pumpkin

    I am hearing that across the country, pumpkin is either hard to find or it is rather expensive. We live in the pumpkin capital of the world (no, really) so pumpkin is quite abundant here.

    I would suggest buying generic pumpkin if you can find it. It tastes the same and I use either, depending on what is on sale. You can also buy pumpkin online if you can't find it in your local store.

    As the pudding sets, it will grow thicker. You don't want to make the pudding stop setting up so you will need to fold the pumpkin in. You will fold the pumpkin pie spices in at the same time.

    Cool Whip

    Lastly, you will fold in the cool whip. I wouldn't recommend using a fat free cool whip. I feel you need the real thing for this dip to help it hold it's consistency.

    Can I use homemade whipping cream?

    Honestly, I didn't try it. I think it would be okay and if you do try it, please let me know how it worked for you. I do think the flavor would be a little less sweet, which may be what you are going for.

    After folding in the cool whip, you will want to refrigerate it for at least 30 minutes then you can serve.

    Storage

    This pumpkin dip lasts in the fridge for up to three days, in an airtight container. Make sure it stays cool while being served.

    Pin for later

    bowl of pumpkin pie dip with a spoon, flowers and crackers nearby.
    Pumpkin dip in a white bowl

    Pumpkin Pie Dip

    Kim Strawn
    Pumpkin pie dip with 6 simple ingredients goes great with crackers, apples or cookies!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chilling Time 30 mins
    Total Time 40 mins
    Course Appetizer-Dip
    Cuisine American
    Servings 20 servings
    Calories 50 kcal

    Ingredients
      

    • 3.4 oz French Vanilla Pudding Instant
    • 2 cups 2 % milk You can use almond milk
    • 2 cups pumpkin puree
    • 1 ½ teaspoon cinnamon
    • ½ teaspoon cloves
    • 1 ½ cup Cool Whip

    Instructions
     

    • Mix pudding together according to package directions, using the amount of milk listed on the box
    • Let pudding set for 5 minutes on counter
    • Fold the pumpkin and spices into the set pudding, folding gently
    • Fold in Cool Whip
    • Refrigerate for 30 minutes
    • Serve

    Nutrition

    Calories: 50kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 46mgPotassium: 91mgFiber: 1gSugar: 7gVitamin A: 3863IUVitamin C: 1mgCalcium: 42mgIron: 1mg
    Keyword cinnamon, pumpkin, spices
    Tried this recipe?Let us know how it was!

    Like fall recipes? Try: Easy S'mores Bars

    Like dip recipes? Try: Zebra Cake Dip

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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