Cinnamon Apple Streusel Bread

You want a piece of this Cinnamon Apple Streusel Bread, don’t you? You can make it–doesn’t take much time of prep work. The only problem? It does disappear quickly. It’s that good. 

My children desperately wanted me to make something delicious and yummy for their school lunches. Unfortunately, this cinnamon apple streusel bread was eaten in, um, about 3 hours with only a little sliver left.

Yup, this sweet bread recipe didn’t even make it through the night, let alone to the school lunch boxes. I guess I need to make more next time. 😉

It has all the ingredients of deliciousness to help it reach “must eat” and “Mom, you’re the best” status. My mistake was I should have hid it and saved it for later. Of course, I did text my son at school and showed him a picture of it. Was that nice of me? Not really, but he had forgotten something he needed for school and asked me to take it to him.

I figured it was fair game.

In case you are wondering, yes, I stopped what I was doing and took him what he needed. Do I do that all the time? No. On occasion? Yes.

Cinnamon Apple Streusel Bread

This bread recipe can have as many apples as you would like. As you can see, I didn’t add a lot of apples for a reason. One reason is because my husband doesn’t like a lot of apples in his bread. If you want an apple laced bread, feel free to add another cup (or two!). It is delicious either way.

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Cinnamon Apple Streusel Bread

Cinnamon Apple Streusel Bread with a delicious sugar topping is a terrific snack, breakfast or lunch treat. 

Course Bread

Cuisine American

Keyword apple bread

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 10 slices

Calories 334kcal

Author Kim Strawn

Ingredients

• 1 egg
• 3/4 cup sugar
• 1 cup milk (or almond milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla
• 3 cups all purpose flour
• 1 tsp salt
• 2 1/2 tsp baking powder
• 1 cup chopped, peeled apple
• 1/4 cup flour
• 1/2 cup brown sugar
• 2 T butter (softened)
• 1 tsp cinnamon

Instructions

• Mix the egg and sugar together.

  Add milk, oil and vanilla. 

  Mix well.

  Stir in the flour, salt, baking powder. 

  Fold in the apples.

  Spread in one greased loaf pan. 
  

  Mix the flour, brown sugar, butter and cinnamon together.

  Sprinkle over the apple batter.

  Bake in a 375* oven for 45 minutes or until toothpick inserted into the center comes out clean.

Nutrition

Calories: 334kcal | Carbohydrates: 59g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 296mg | Potassium: 200mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2% | Vitamin C: 0.7% | Calcium: 10.4% | Iron: 12%

Tried this recipe?Mention @BakingWithMom6 or tag #bakingwithmom!

All nutrition facts seen here are estimates. You can read more on our nutrition page.