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    Home » Bread

    Blueberry Streusel Bread

    Published: Apr 15, 2019 · Modified: Apr 15, 2019 by Kim This post may contain affiliate links.

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    This Blueberry Streusel Bread is delicious treat which is great for breakfasts, lunches or anytime!

    Blueberry Streusel Bread in a loaf pan with a yellow towel nearby

    Last week, I wrote a post on a new recipe challenge.  I enjoy trying new recipes and making new foods, but sometimes we get into a food rut.  I want accountability to try new foods, whether they are made for a family dinner or a side dish or a dessert.

    Or in this case, a bread.  A really, really, yummy bread. 

    I have many bread recipes and muffin recipes, but this one was different.  This was a very thick, very flavorful bread.  The Blueberry Streusel Bread was eaten quickly with many requests for breakfast.  It would be great for breakfast or in school lunches with or without jelly or peanut butter on it.

    How To Make Blueberry Streusel Bread

    First, you mix together the wet ingredients. Then you add the dry ingredients. As many of you know, I like simple recipes without a lot of bowls. You don't need to use a separate bowl to mix the dry ingredients first. Simply add the dry ingredients to the wet ingredients and stir well.

    Saves dishes that way. ;-)

    Next, fold in the blueberries and place mixture in a greased loaf pan.

    Blueberry Streusel Bread dough in a loaf pan

    Next, mix together the streusel ingredients. Then sprinkle on top of the dough in the loaf pan.

    Can I add more streusel to the top of the bread?

    Um, Yeah! The more streusel, the better, right? My children would certainly think so. The streusel is made up of cinnamon, butter, brown sugar and flour. You could use oatmeal instead of flour if you choose. I personally like the flour in this streusel recipe.

    Brown sugar streusel topping

    Two slices of blueberry streusel bread with the loaf next to it

    Bake, remove from pan and enjoy! I recommend turning the bread out of the pan about 10 minutes after removing from the oven. Use a knife to loosen the bread from the sides.

    Easy bread, enjoyed by the family!

    Blueberry bread with streusel on top

    Blueberry Streusel Bread

    Kim Strawn
    Blueberry Streusel Bread with cinnamon and brown sugar. Delicious bread for snack or breakfast. Loaded with delicious blueberries.
    4.2 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course Bread
    Cuisine American
    Servings 10 Slices
    Calories 323 kcal

    Ingredients
      

    • 1 egg
    • ¾ cup sugar
    • 1 cup milk I use almond milk
    • ¼ cup vegetable oil
    • 1 teaspoon vanilla
    • 2 ½ cups all-purpose flour I use unbleached
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 ½ cup fresh blueberries or frozen

    For the Streusel Topping

    • ¼ cup flour
    • ½ cup brown sugar
    • 2 T butter (softened)
    • 1 teaspoon cinnamon

    Instructions
     

    • Mix the egg and sugar together.
    • Add milk, oil and vanilla. Mix well.
    • Stir in the flour, salt, baking powder. Fold in the blueberries.
    • Spread in two greased loaf pans. Set aside.

    For The Topping

    • Mix the flour, brown sugar, butter and cinnamon together.
    • Sprinkle over the blueberry batter.
    • Bake in a 350* oven for 60 minutes or until toothpick inserted into the center comes out clean.

    Nutrition

    Calories: 323kcalCarbohydrates: 57gProtein: 5gFat: 8gSaturated Fat: 6gCholesterol: 23mgSodium: 274mgPotassium: 187mgFiber: 1gSugar: 29gVitamin A: 155IUVitamin C: 2.1mgCalcium: 84mgIron: 1.9mg
    Keyword blueberry bread
    Tried this recipe?Let us know how it was!

    Blueberry bread with streusel on top

    *This post and pictures was updated on 4/15/19.

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    Comments

    1. Natasha

      April 12, 2018 at 9:06 pm

      4 stars
      This bread is delicious mines wasn’t as moist as I would like but still very good. I did use whole wheat flour instead of all purpose, coconut oil & almond milk.

      Reply
      • Kim

        April 14, 2018 at 7:49 pm

        I'm glad you like it. I am starting to use more almond milk in recipes as well. We find it delicious! I do know that if you use whole wheat flour instead of all purpose, it does tend to be drier. Maybe a half and half combo would help? Thanks for the comment and the four star rating! :-)

        Reply
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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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