A light and refreshing Peach Lemonade Fluff with your favorite summer flavors in a salad bowl! This summer side dish recipe is only a few ingredients and so creamy, flavorful and easy to make.
The refreshing flavors in this simple summer side dish will just burst in your mouth. A combination of flavors with this Peach Lemonade Fluff that will become a favorite at all your summer picnics, gatherings or BBQ's.
We love Fluff Salads around here such as Strawberry Fluff Salad and Cherry Cheesecake Fluff Salad. They are simple to make, easy to put together and have such creamy and refreshing flavors.
Ingredients
- Cool Whip - name brand is best
- peach gelatin - any brand
- lemonade concentrate - any brand
- peach slices - optional
The peaches are optional, as some do not like their fluff salads to have fruit in them. However, if you do add them, be sure to drain the juices off well before putting them in the salad. The extra juice will cause the salad to become runny.
Lemonade verse lemonade concentrate
The lemonade is in place of the cold water that would usually be added to the gelatin to help it set up. If you don't have lemonade concentrate, lemonade can be added, however the end result of the fluff won't be as strong. The lemonade concentrate is stronger and will add an additional flavor layer to the salad.
Tips
- The gelatin will need to set up a bit before the Cool Whip is mixed in.
- Be sure to let the peach gelatin set up for at least two hours in the fridge.
- A hand mixer is the best way to mix up the fluff, but you can stir it as well.
- The peaches can be mixed in after mixing up the gelatin and Cool Whip.
Leftovers
Be sure to keep this fluff salad chilled. If it is sitting out too long, it will lose it shape and start to "melt". Leftovers can be kept in an airtight container for 24-36 hours. I feel salads like this are best eaten the day of or within a day.
Serve alongside
The Peach Lemonade Fluff is a simple, easy and tasty side dish for your summer BBQ's!
📖 Recipe
Peach Lemonade Fluff
Print PinEquipment
- 1 medium bowl
Ingredients
- 8 oz Cool Whip
- 3 oz peach gelatin like Jello
- 6 oz lemonade concentrated
- water
- ½ cup canned peaches drained and sliced, optional
Instructions
- Add peach gelatin to a medium bowl. Pour 1 cup of boiling water over the gelatin and mix well until dissolved.
- Pour 6 oz of lemonade concentrate in the bowl and mix well.
- Place in the refrigerator for two hours or until gelatin has started to set.
- Add Cool Whip and mix with a hand mixer. Fold in drained, sliced peaches if desired.
- Let sit in fridge for at least 1 hour so all the flavors blend together. Serve.
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