• Home
  • About
  • Recipes
  • Subscribe
  • Recent Recipes From TikTok And Instagram
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Valentine's Day

    Valentine Pretzel Rods

    Published: Jan 24, 2023 by Kim Strawn This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    No ratings yet

    What can I say, these Valentine Pretzel Rods are a classic. Super simple to make and always a hit at school parties. the best part? They can be made ahead of time so this dessert works right into your busy schedule.

    pretzel rods on a cutting board in a jar.

    I don't know about you, but I am not the best candy maker in the world. I can make the candy recipes but for whatever reason they don't always look the prettiest.

    These Valentine Pretzel Rods are the exception. Why? Well, they don't all have to look alike. In fact, it is good if they have a little personality.

    Why you will love this recipe

    • This is an easy recipe for the kids or as teacher's gifts.
    • The pretzel rods only have 3 ingredients.
    • You don't have to be an excellent candy maker to make this recipe. This valentine's day dessert doesn't have to look perfect.
    • The sprinkles hide little imperfections.
    • This recipe can be made ahead of time.

    Ingredients

    • Large pretzel rods
    • Almond bark
    • Valentine's sprinkles of different shapes

    Any pretzel rods will work, whether they are name brand or store brand. I used the store version of the pretzel rods and it worked fine. It is a taste preference.

    The same goes for the vanilla almond bark. I have used the Aldi version in the past and it is the typically the lowest price for it.

    ingredients of pretzel rods, almond bark and valentine sprinkles.

    Bowl to dip the pretzels or a cup

    almond bark in a tall mug with a red towel.

    With the length of the pretzel rods, a bowl may not be the best option to melt the almond bark in. It is typically what is used, but unless the bowl is big enough and deep enough, it does make the dipping process a little tough.

    If the bowl is too big, then you will need more almond bark and I am all about not wasting ingredients if I can help it.

    I choose a large coffee mug and it worked perfectly to melt the almond bark.

    *Tip*

    To melt the almond bark, just follow the directions on the back of the package. The brands may differ slightly and you don't want to overheat the bark.

    melted almond bark in a large mug with a spoon and hearts.

    Dipping the pretzels

    The trick to dipping the pretzels in the almond bark is to cover the area completely and not to get a flat spot on the rod when the almond bark dries.

    So, what to do?

    The key is to get as much excess off as possible and to stand the rods up while they are drying.

    Personally, I didn't stand up the rods after they were dipped. I just didn't worry about it. After the bark is dry, typically, you can snap excess off if needed.

    After dipping the pretzels in the almond bark, give them a tap on the side or a slight shake to remove the excess.

    Sprinkles

    Immediately after dipping the pretzels, sprinkle on the sprinkles. You can put a lot on or a little, depending on your preference.

    pretzel rods on parchment paper with a cup of melted almond bark.

    Be sure to lay the pretzel rods on parchment paper or waxed paper. You wouldn't want the rods to stick to the surface. The parchment paper or waxed paper helps that.

    pretzel rods on a cutting board with red and pink hearts.

    FAQ

    Can I use smaller pretzels?

    Sure. Same rules apply.

    Can I use melting chocolate?

    Yes! In fact, strawberry or chocolate would be great as well.

    Do these Valentine pretzel rods travel well?

    Yes they do! They don't need to be refrigerated so they can go where ever you go. I wouldn't leave them in the sun or in a hot car though.

    Storage

    This Valentine treat needs to be kept in an airtight container on the counter.

    Pin for later!

    Valentine pretzel rods in a clear container with milk besides.

    Other recipes for Valentine's Day

    1. Little Debbie Valentine's Day Dip
    2. Easy Strawberry Fluff
    3. 3 Ingredient Strawberry Punch

    📖 Recipe

    QR Code

    Valentine Pretzel Rods

    Print Pin
    No ratings yet
    Easy to make Valentine's day treat of pretzel rods and almond bark.
    Course Dessert
    Cuisine American
    Keyword almond bark, Valentine's day, valentine's treat
    Prep Time 19 minutes minutes
    Total Time 19 minutes minutes
    Servings 25 pretzel rods
    Calories 133kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 large mug

    Ingredients

    • 25 pretzel rods
    • 12 squares almond bark vanilla
    • Valentine sprinkles

    Instructions

    • Spread parchment paper or waxed paper out on the counter.
    • Melt the almond bark in a microwave safe mug according to the package directions.
    • Dip the pretzel rods into the almond bark.
    • Give the rods a gentle tap or shake to get the excess bark off.
    • Sprinkle the sprinkles on top of the almond bark and lay on the paper to dry.
    • Serve or store in an airtight container.

    Nutrition

    Calories: 133kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 16g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg
    Pin This Recipe!Follow Me on Pinterest @bakingwithmom6!
    Follow Me On TikTok!Check us out at Savvy College Mom!

    More Valentine's Day

    • cookies and cream candy broken up into pieces.
      Cookies And Cream Valentine Candy
    • strawberry fluff salad in a white bowl.
      Strawberry Fluff Salad
    • cherry cheesecake fluff salad in a bowl.
      Cherry Cheesecake Fluff Salad
    • strawberry icebox cake on a white plate with a fork.
      Strawberry Icebox Cake

    Comments

    No Comments

    Did you make this recipe? Leave a comment! Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This Recipe!




    picture of baking with mom, Kim Strawn

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

    Most Popular

    • hamburger casserole with melted cheese in a clear baking dish
      Hamburger Casserole
    • hamburger and noodles in a frying pan.
      Homemade Hamburger Helper
    • soft and chewy white chocolate chip cookies on a cooling rack.
      Soft And Chewy White Chocolate Chip Cookies
    • venison roast in a crock pot with a fork holding some.
      Crock Pot Venison Roast

    Fall Recipes

    • multiple stuffing balls on a wooden tray.
      Stuffing Sausage Balls
    • Russian Tea on a wooden board with the mix behind.
      Russian Tea
    • fall fruit salad with grapes and apples.
      Fall Fruit Salad
    • Pumpkin Ice Cream Cake with a fork and drizzled with caramel.
      Pumpkin Ice Cream Cake

    As Seen In

    as seen in graphic

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Nutrition
    • Accessibility Policy
    • Store

    As Seen In

    Parade
    country living

    Contact

    • Contact
    • Subscribe
    • Services

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required