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    Home » Dip Recipes

    Easy Strawberry Fluff Dip

    Published: Mar 19, 2018 · Modified: Jan 25, 2023 by Kim This post may contain affiliate links. Leave a Comment

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    Need a perfect (and easy!) strawberry dip for Valentine's Day? I have just the one. This Easy Strawberry Fluff Dip only has 3 simple ingredients. In fact, this dip will be great for strawberry season, Easter dinner or anytime!

    Strawberry dip with a strawberry being held by a hand.

    This easy strawberry fluff dip is light and creamy. Sweet with fluff. Easy to make. All.the.things.

    In fact, my husband liked it so much he has yet to eat it with fruit, he is eating it by the spoonful and on top of ice cream.

    This strawberry dip as an ice cream topping? Yes please.

    This marshmallow cream strawberry dip recipe can be enjoyed year around. Whether it is a Valentine's day recipe like the Valentine's Day Pretzel Rods or the Little Debbie Valentine Day Dip, or for Easter/summertime since strawberries are in season then.

    Why you will love this Easy Strawberry Fluff Dip Recipe

    1. There are only 3 ingredients
    2. This strawberry recipe is sweet, but not overload sweet.
    3. The marshmallow cream makes this dip light and fluffy.
    4. It is great to bring to a gathering alongside fruit.

    Ingredients

    • Philadelphia cream cheese
    • Marshmallow cream
    • Strawberries

    The strawberries can be frozen or fresh and you only need about 4 medium sized berries. Any brand marshmallow cream will work.

    strawberry dip ingredients, cream cheese, marshmallow cream and strawberries.

    Equipment to make this dip

    • Medium sized mixing bowl
    • Hand mixer
    • Saucepan

    If you have a stand mixer, that will work as well. Good old fashioned elbow grease works too but I feel the mixer will give a smoother texture.

    Cooking the strawberries

    An important part of this recipe is cooking the strawberries. The strawberries need to be broken down (mashed) so the strawberries and their juice can be poured into the dip.

    4 strawberries in a saucepan.
    Only add a little bit of water to the bottom of the pan.

    With only a few strawberries needed for this recipe, I know if you are wondering if breaking them down is worth it. Yes it is!

    This recipe is better for having the strawberry sauce verses using cut up strawberries.

    To break down the strawberries, place the strawberries in a sauce pan with about 4 teaspoons of water, enough to coat the bottom of the pan.

    smashing strawberries in a pan.
    Use a cup to smash the berries.

    Turn the heat to medium and let the strawberries start to get soft. Remove the strawberries from the heat and using a cup, smash the berries. Return the saucepan to the heat.

    Let the berries cook for about 3-5 more minutes. There should be juice on the bottom of the pan.

    strawberries poured into a cream cheese mixture.

    Pouring the strawberries

    The strawberries will then be poured into the cream cheese/marshmallow cream mixture and stirred.

    That's it!

    Refrigerating

    This dip is best if you let it chill in the fridge for at least an hour before serving. You can serve right away but the strawberries will make the dip warm and it is really best chilled.

    Tips

    **Don't buy anything other than Philadelphia cream cheese. The cream cheese needs the tang in this recipe that only (I have found) Philadelphia has.

    **Philadelphia cream cheese also softens easier and better than the store brand cream cheese. If softened properly, the dip won't have lumps in it. Lumps aren't horrible, but it looks nicer with a smooth texture.

    **To soften the cream cheese, set it on the counter for 30-45 minutes, out of direct sunlight.

    **When smashing the berries in the saucepan, cut the strawberries into pieces first. It makes them break down faster and easier to smash.

    What to serve with this dip

    Any fruit will work with this dip. The dip, of course, has strawberry in the title, but I would say apples and grapes would be delicious with this dip as well.

    I also think it would great as an addition to these fruit nachos. Nachos, fruit, cream cheese? I think yes.

    FAQ

    Can I serve this dip with crackers?

    Animal crackers or graham crackers would be great with this dip.

    Should I store this dip in the fridge?

    Yes! This dip should be stored in an airtight container in the fridge.

    Outdoor eating

    This strawberry dip needs to be kept cool, so if you are taking this to a picnic, be sure to keep the dip cool by placing it in a bowl with ice or not leaving it in the sun on the table for a long period of time.

    Pin for later!

    strawberry fluff dip in a bowl with a strawberry.

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    Easy Strawberry Fluff Dip

    Easy to make dip great for the summer berries. Enjoy the 3 ingredients ease of this dip. 
    Course Dip
    Cuisine American
    Keyword marshmallow cream, strawberry, Valentine's day
    Prep Time 10 minutes minutes
    Chill Time 1 hour hour
    Total Time 1 hour hour 10 minutes minutes
    Servings 12 servings
    Calories 118kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 medium mixing bowl
    • 1 Hand Mixer

    Ingredients

    • 8 oz cream cheese
    • 7 oz marshmallow cream
    • 4 strawberries sliced
    • 4 teaspoon water

    Instructions

    • Mix together cream cheese and marshmallow cream in a medium bowl using a hand mixer, set aside.
    • Cook strawberries in small saucepan over medium low heat for 5 minutes with 4 teaspoons of water. The strawberries will be soft. Stir as needed.
    • Remove the strawberries from the heat.
    • Mash the strawberries down with a glass (or other tall object) being aware of the hot saucepan.
    • Reduce heat to low and let the strawberries cook for about 3-4 minutes longer, stirring as needed.
    • Pour strawberry mixture into cream cheese mixture. Stir.
    • Serve with strawberries and other fruit and refrigerate the rest.

    Notes

    The amount of water you will use, depends on the size of your saucepan. Make sure the bottom of the saucepan has a little bit of water covering the bottom. 

    Nutrition

    Calories: 118kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.04mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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