Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a tall glass of milk or a cup of homemade hot chocolate and enjoy this cookie recipe with family and guests.
The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months.
I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies.
However, when fall is in the air, there is just something about baking that perfect dessert, wouldn't you agree?
These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies much like these M&M Cookies or White Velvet Cookies.
If I were to bake cookies for the normal amount of time, nobody in my family would like them. The children have learned from their dad what qualifies as a good cookie.
Soft and chewy.
- margarine - butter can be used
- brown sugar - firmly packed
- flour - all purpose flour, I used unbleached but bleached can be used
- baking soda
- white chocolate chips
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.
Would you rather have Macadamia Nuts in them? You could always add them to this recipe.
To make this cookie recipe: simply mix sugars, softened butter and egg together in medium bowl. (Remember, my favorite bowl is no more. I still mourn the loss.)
Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).
Then bake and serve. Delicious and easy!
Yes you can! You can even put in M&M's if you want.
Yes, you do. Too little or too much of the brown sugar will drastically result in cookies that don't turn out right. Be sure to measure the brown sugar carefully.
I would cook them for 12-15 minutes and go from there.
Good question! I found that one of the secrets to these cookies is 365 degrees is the perfect. 375 degrees is too high and 350 degrees is too low.
I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.
You will probably never use another cookie recipe again.
Soft And Chewy White Chocolate Chip Cookies
- 1 cup butter (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 ¼ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1 ½ cups white chocolate chips
- Cream together butter, sugars and egg in a large bowl
- Stir in flour, baking soda and salt
- Fold in white chocolate chips
- Roll into 1 inch balls and place on ungreased cookie sheet
- Bake at 365* for 8 minutes or until done
- Preheat oven to 365°
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