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    Home » Cookies

    Soft And Chewy White Chocolate Chip Cookies

    Published: Nov 15, 2018 · Modified: Jan 20, 2022 by Kim This post may contain affiliate links.

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    Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a tall glass of milk and enjoy this cookie recipe with family and guests.

    White chocolate chip cookies on a cooling rack.
    Soft and gooey and delicious cookies!

    The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months.

    I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies.

    However, when fall is in the air, there is just something about baking that perfect dessert, wouldn't you agree?

    I thought so.

    I enjoy seeing the pumpkins in the front yard and apples ripe on the tree.  It just inspires me to turn on the oven and make something. (Usually with a glass of apple cider or homemade hot chocolate near by!)

    These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies.

    If I were to bake cookies for the normal amount of time, nobody in my family would like them.  The children have learned from their dad what qualifies as a good cookie.

    Soft and chewy.

    The Process

    Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.

    Would you rather have Macadamia Nuts in them? You could always add them to this recipe or you could try this cookie recipe here.

    Brown sugar, white sugar in mixing bowl for cookie dough
    Cream all of the ingredients together.

    To make this cookie recipe: simply mix sugars, softened butter and egg together in medium bowl. (Remember, my favorite bowl is no more. I still mourn the loss.)

    Dry ingredients for cookie recipe in medium bowl

    Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).

    White Chocolate Cookie Dough on cookie sheet
    This is definitely a seasoned cookie sheet.

    Then bake and serve. Delicious and easy!

    FAQ

    Can I replace the white chocolate chips with milk or semi-sweet chocolate chips?

    Yes you can! You can even put in M&M's if you want.

    It calls for a lot of sugar, do I need all the sugar?

    Yes, you do. Too little or too much of the brown sugar will drastically result in cookies that don't turn out right. Be sure to measure the brown sugar carefully.

    We like our cookies a little crisper. How long should I cook them for?

    I would cook them for 12-15 minutes and go from there.

    Wait! 365 degrees? Why?

    Good question! I found that one of the secrets to these cookies is 365 degrees is the perfect. 375 degrees is too high and 350 degrees is too low.

    I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.

    You will probably never use another cookie recipe again.

    cookies on a cooling rack.

    Soft And Chewy White Chocolate Chip Cookies

    Kim Strawn
    Soft and Chewy White Chocolate Chip Cookies are moist and delicious. Perfect cookie for family and friends.
    4.72 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Dessert
    Cuisine American
    Servings 18 Cookies
    Calories 298 kcal

    Ingredients
      

    • 1 cup butter (softened)
    • ¾ cup sugar
    • ¾ cup brown sugar
    • 1 egg
    • 2 ¼ cup flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1-1 ½ cups white chocolate chips

    Instructions
     

    • Cream together butter, sugars and egg in a large bowl
    • Stir in flour, baking soda and salt
    • Fold in white chocolate chips
    • Roll into 1 inch balls and place on ungreased cookie sheet
    • Bake at 365* for 8 minutes or until done
    • Preheat oven to 365°

    Nutrition

    Calories: 298kcalCarbohydrates: 38gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 39mgSodium: 244mgPotassium: 78mgSugar: 26gVitamin A: 335IUVitamin C: 0.1mgCalcium: 44mgIron: 0.9mg
    Keyword white chocolate chip cookies
    Tried this recipe?Let us know how it was!
    Soft and Chewy White Chocolate Chip Cookies on a baking rack.

     

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    • Soft And Chewy Snickerdoodles
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    1. Dody

      October 03, 2020 at 11:38 am

      5 stars
      Amazing! Just what I wanted. I baked mine at 350 in a convection oven and they are perfect. I added pecans- not too many. Excellent cookies!

      Reply
      • Kim

        October 03, 2020 at 2:13 pm

        I'm so glad you enjoyed them! We make them often at our house and the family gobbles them up!

        Reply
    2. Jsanchez

      August 09, 2020 at 5:20 pm

      Way too soft. Spread and burned. I tried lowering the degrees. Same. Unfortunately I will not be making them again. One star because the batter was good.

      Reply
      • Kim

        August 10, 2020 at 2:32 pm

        When I read your comment, I had just made a batch at our house! This recipe is tried and true, probably make them at least once a week. May I offer some suggestions? Make sure they butter isn't too soft. If you microwave it and it melts, the cookies do spread. I would recommend softened butter. Also, you have to measure the packed brown sugar carefully. If the measurements aren't accurate, the cookies could spread. Same with the flour. I do hope you try it again and let me know how it goes!

        Reply
    3. Nancy DeShazo

      June 15, 2020 at 2:14 pm

      5 stars
      This is my go to recipe for delicious white chocolate chip cookies. So easy, soft and chewy I double the recipe and use 2 bags of white chocolate chips. My grandkids love them!

      Thank you for this awesome recipe!

      Nancy D.

      Reply
      • Kim

        June 15, 2020 at 2:28 pm

        Thank you so much! I am so glad you like the recipe. It is certainly a recipe we make often around here!

        Reply
    4. Leah

      May 25, 2020 at 12:27 am

      Super dry and crumbled. Not sure what happened! Not a log of wet ingredients, maybe I missed something. But the crumbles are yummy!

      Reply
      • Kim

        May 25, 2020 at 9:29 am

        I'm wondering if you added too much flour or maybe the butter wasn't softened enough. I recommend if that happens again, to just add a tablespoon or two of milk to make it not crumbly. Then bake as normal. Let me know if you try the recipe again!

        Reply
    5. Rah

      May 16, 2020 at 6:42 pm

      5 stars
      My hubby and kids love these cookies!! I wanted to eat one so bad, but I'm currently eating gluten free. My kids went through the entire mix within a day and begged me to make more. Thanks for such a recipe!!

      Reply
      • Kim

        May 19, 2020 at 1:04 pm

        I"m so glad you enjoyed them! We make this recipe all the time here and they are delicious!

        Reply
    6. Christie

      May 09, 2020 at 9:14 pm

      its my first time to make this and it turned out really bad, not sure if I skip some ingredients or my measurement is not accurate. It was cakey, far from being a cookie. Can someone please help me? I really need some help ?

      Reply
      • Kim

        May 11, 2020 at 9:16 am

        It's okay! We have all had recipes that didn't quite turn out like expected! I would try it again to see if you forgot an ingredient. It is very important when you bake to measure the ingredients carefully. When you cook, you can add a little pinch of this or that, but with baking, in order for the recipe to turn out, it has to be pretty accurate. Let me know if you try it again!

        Reply
    7. Sarah

      March 31, 2020 at 8:00 pm

      5 stars
      Just made these and I was a little nervous with the batter being so separated and not like normal batter but they are amazing! I think they are the best cookies I’ve made. I usually ruin cookies lol thank you for sharing

      Reply
      • Kim

        April 01, 2020 at 2:04 pm

        I'm so glad you liked them! They are a favorite here. Thanks for the 5 star review. Also, they freeze great so you could make a large batch and freeze some for later. (If they make it to the freezer!) :-)

        Reply
    8. diana s shilowski

      February 25, 2020 at 8:56 am

      made these cookies several times... EXCELLENT easy recipe Thanks

      Reply
      • Kim

        February 25, 2020 at 10:16 am

        I'm so glad you liked them! They are a favorite here!

        Reply
    9. Nancy

      December 22, 2019 at 5:14 pm

      5 stars
      Just made these cookies with my daughter and OMG they are sooooo good! We've already eaten half lol I need to bake more!

      Reply
      • Kim

        December 23, 2019 at 7:52 am

        I'm so glad! They are a favorite around here! :-)

        Reply
      • Gabriella shrik

        July 23, 2020 at 5:19 pm

        5 stars
        These are one of my faveorite cookie recipes at my house defintally a go to recipe they're so yummy

        Reply
        • Kim

          July 25, 2020 at 8:46 am

          I'm so glad! They are a favorite here!

    10. Ellie

      July 07, 2018 at 2:53 am

      5 stars
      Such an easy, quick recipe that makes amazing cookies! I would recommend 1 1/2 cups chips though as I didn’t think there were quite enough with one cup. Whole family loved them! Just be careful to really spread them out - they expand quite a lot!

      Reply
      • Kim

        July 09, 2018 at 1:14 pm

        Thank you for the 5 stars review! The cookies are certainly a favorite at our house as well. Glad you enjoyed them! :-)

        Reply
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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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