Soft And Chewy White Chocolate Chip Cookies are soft and moist and delicious right from the oven. Grab yourself a tall glass of milk or a cup of homemade hot chocolate and enjoy this cookie recipe with family and guests.
The air is going to be turning cooler soon so it will be time to fire up that oven again. If you are like me who enjoys baking, then the oven has been on a few times at least during the summer months.
I mean, sometimes the day just calls for a cookie, no matter what the temperature is outside, you know? Especially the Soft And Chewy White Chocolate Chip Cookies.
However, when fall is in the air, there is just something about baking that perfect dessert, wouldn't you agree?
These soft and chewy white chocolate chip cookies are just the treat to make when you are ready to start baking again. At our house, we like soft cookies. I mean, hardly done, extra soft and super chewy cookies much like these M&M Cookies or White Velvet Cookies.
If I were to bake cookies for the normal amount of time, nobody in my family would like them. The children have learned from their dad what qualifies as a good cookie.
Soft and chewy.
Ingredients
- margarine - butter can be used
- brown sugar - firmly packed
- sugar
- egg
- flour - all purpose flour, I used unbleached but bleached can be used
- baking soda
- salt
- white chocolate chips
The Process
Now, if you like your cookie a little crunchier, you can bake these cookies a tad longer in the oven. A crunchy cookie is great to dunk in milk or in a warm cup of hot chocolate.
Would you rather have Macadamia Nuts in them? You could always add them to this recipe.
To make this cookie recipe: simply mix sugars, softened butter and egg together in medium bowl. (Remember, my favorite bowl is no more. I still mourn the loss.)
Then mix in the dry ingredients. Stir well and put on cookie sheet (ungreased).
Then bake and serve. Delicious and easy!
FAQ
Yes you can! You can even put in M&M's if you want.
Yes, you do. Too little or too much of the brown sugar will drastically result in cookies that don't turn out right. Be sure to measure the brown sugar carefully.
I would cook them for 12-15 minutes and go from there.
Good question! I found that one of the secrets to these cookies is 365 degrees is the perfect. 375 degrees is too high and 350 degrees is too low.
I personally think this cookie recipe is the best for soft and chewy cookies and I urge you to try it.
You will probably never use another cookie recipe again.
📖 Recipe
Soft And Chewy White Chocolate Chip Cookies
Ingredients
- 1 cup butter (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 ¼ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1 ½ cups white chocolate chips
Instructions
- Cream together butter, sugars and egg in a large bowl
- Stir in flour, baking soda and salt
- Fold in white chocolate chips
- Roll into 1 inch balls and place on ungreased cookie sheet
- Bake at 365* for 8 minutes or until done
- Preheat oven to 365°
Nutrition
Pin for later!
Janna
Do you have to use the brown sugar or can i just use regular sugar?
Kim
You need to use brown sugar in this recipe. :-)
Adrienne
hello can i replace the white sugar with golden brown sugar?
Kim
I wouldn't in these cookies. Usually my motto is to give it a shot when it comes to changing recipes around. However, in my experience, too much brown sugar in these cookies make them flat and thin.
Alyssa
OMPH THESE ARE THE BEST COOKIES IVE EVER MADE THEY WERE EASY AND SUPER DELICIOUS THANK YOU SO MUCH FOR THIS RECIPE
Kim
Thank you! I am so glad you liked them! It is a favorite recipe here!
nancy
I would like to try, though do you think they would hold up in the mail? Sending from the west to midwest for my son's camp. Hope you can answer soon, summer is going fast. Thanks
Kim
It is so funny you asked this! I sent these cookies (though I used milk chocolate chips) to my husband when he was working storm duty through his work. He enjoyed them! Pack them well, but they should do fine!! :-)
Anna
Super easy super yummy thank you! My little girl loves them and so did I :)
Lori Miller
I'm going to try these tonight. My only question is self-rising or all purpose flour?
Kim
It is All Purpose flour, I typically used unbleached but you can use bleached. Let me know how they turn out!! :-)
Mine
Is there a substitution for raw sugar??
Kim
I am not an expert of sugar substitution so I can't help you there. :-)
Chris
Ok so do I just put them in balls on a cookie sheet and bake ?
Kim
Well, that would be helpful in the recipe, wouldn't it?!? ;-) Sorry about that. Yes, and I added it to the recipe. :-)
Me
Great recipe! How much does this make?
Sarah
18-24 medium cookies, 24-30 small cookies (we usually go for the medium cookies!) :-)
Lauren
These look so good! I love cookies, but I would keep them on the chewier side!
Sarah
Soft cookies are the best! :-)