What a fun dessert recipe for Easter! Easter Cookie Cups are a simple cookie recipe that has Easter marshmallows on top. Kids of all ages will enjoy seeing this at Easter dinner or at class parties!
How wonderful and fun are these Easter Cookie Cups? A simple white chocolate chip cookie recipe topped with a delicious frosting and fun Easter marshmallow bunnies. The cookies are tasty and the marshmallows and frosting makes this recipe a great Easter dessert.
Spring recipes always have such great pastel colors. Pink, yellow, purple... the sign of spring! These Easter Rice Krispies and Gooey Easter Cookies show the signs of spring too!
Ingredients
- Easter marshmallows
- pink frosting - use premade or can make your own
- flour - all purpose
- baking soda
- salt
- egg
- sugar
- brown sugar
- margarine - can use butter, but I feel Imperial margarine works best
- white chocolate chips
Can I use other chocolate chips?
Yes! Other chocolate chips can be use like milk or semi-sweet. Pastel M&M's can also be used instead of white chocolate chips.
Muffin cups
The batter will be mixed up then placed in muffin cups. I recommend spraying the muffin tins with cooking spray. Usually with cookies we don't use cooking spray but in order to get the cookie cups out, it is much easier with a little bit of cooking spray.
Bake
The Easter cookie cups will bake at 350 degrees for 15-17 minutes or until done. The center can be tested with a toothpick to see if it comes out clean. The center of the cups will start to firm.
Storage
Store these in an airtight container, being careful to have a lid high enough not to flatten the frosting. They can be stored out on the counter but not in direct sunlight. They also can be stored in the refrigerator.
Enjoy these fun cookie cups! This dessert will brighten your Easter dessert table and is so fun for kids (tastes great too!).
📖 Recipe
Easter Cookie Cups
Print PinEquipment
- 2 muffins tins 18 count total
Ingredients
- 1 cup pink frosting 1 premade package
- 18 Easter marshmallows
- 1 cup margarine Imperial works best, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 ¼ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cup white chocolate chips
Instructions
- Preheat oven to 350℉ and lightly spray 18 muffin tin cups with cooking spray.
- Mix softened butter, sugar, brown sugar and egg together in a large bowl.
- Stir in flour, baking soda and salt, mixing well.
- Using a scoop, place cookie dough in the muffin tin cups. The dough should fill the cups halfway. You will need to spread the dough out so it touches the sides of the tin.
- Bake at 350℉ for 15-17 minutes or until the center of the cookie cups are starting to firm.
- Let cool for 10-15 minutes. Carefully run a knife along the sides of the cookie cups and loosen. Place cookies on a cooling rack.
- When cookies have completely cooled, pipe frosting on top, then place a marshmallow.
- Serve.
Notes
Nutrition
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