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    Home » Dip Recipes

    Snickers Cookie Dough Dip

    Published: Jan 28, 2016 · Modified: Aug 30, 2022 by Kim Strawn This post may contain affiliate links. Leave a Comment

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    Snickers Cookie Dough Dip is a cookie dough lovers dream because it is eggless. Enjoy it with crackers, pretzels or with a spoon! Simply delicious and easy to make, take this to parties, gatherings or eat it at home on movie night!

    Graham crackers dipped in a creamy snickers dip.
    Creamy and delicious dip!

    So I was kinda in a baking mood one day and this Snickers Cookie Dough Dip was the result of that mood. My husband really likes it when I get into a baking mood.

    In fact, when he got home from work, I had him try some after dinner. However, I didn't want the children to see it.

    Yet.

    I was going to show them the dip, really I was. I just wanted to make sure my hubby had a fair shot at it. Kind of like the whole hiding ice cream philosophy.

    Is This Dip Like Cookie Dough?

    Yes, it kind of is.

    Do you like to eat cookie dough? I know everyone says not to eat it due to the raw eggs. Do you eat it anyway? I don't. (I'm not telling you to eat it either!)

    I am allergic to raw eggs so my cookie dough eating days have been over a long, long time ago. However, with this eggless Snickers Cookie Dough Dip, you can enjoy the flavor of cookie dough with out the eggs and the risk of illness.

    Keep in mind, it is not cookie dough, but it is a good substitute.

    Instructions

    Cream cheese and butter in a mixing bowl

    To make this cookie dough dip, simply take cream cheese and butter and mix them until blended. You can use a hand mixer or by hand. If the cream cheese is soft enough then it is easily mixed by hand. Then add powdered sugar, vanilla and oatmeal and stir well.

    Snickers on a cutting board.
    Snickers add the caramel and nutty taste to this dip!

    I then added in chopped Snickers bars. I used 7-8 fun sized bars. You can certainly use more or less. It equals to about a cup.

    Cookie dough dip with snickers in a clear bowl with a yellow and gray towel laying besides.
    Pin this dip for later!

    The result is a delicious dip that strongly resembles cookie dough. Without the egg. Yum.

    How do I soften the cream cheese?

    Let the cream cheese sit on the counter for about 20 minutes. If your home is warm, let it sit out for 15 minutes.

    I'm allergic to nuts, can I substitute the Snickers?

    Yes! Twix candy bars work well or Milky Way.

    How do I store this dip?

    You can store this dip by placing leftovers in an airtight container in the fridge. It will keep for 48 hours.

    Do you like make dips for an appetizer or for a crowd? Try Easy Guacamole Dip, Hot Cheesy Sweet Pepper Dip and Hot Pizza Dip.

    📖 Recipe

    Cookie dough dip in a clear bowl with a graham cracker
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    Snickers Cookie Dough Dip

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    Snickers Cookie Dough Dip is a delicious eggless dip perfect for graham crackers or animal crackers. The nuts and caramel mixed with the cream cheese is a great addition to your party or gathering. 
    Course Dip
    Cuisine American
    Keyword snickers dip
    Prep Time 10 minutes minutes
    Chill 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 15 servings
    Calories 229kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 8 oz cream cheese (softened)
    • ¼ cup butter (softened)
    • 2 teaspoon vanilla
    • 2 cups powdered sugar
    • 1 cup oatmeal
    • 1 cup Snickers bars chopped

    Instructions

    • Blend cream cheese and butter together in medium bowl
    • Blend in vanilla and powdered sugar
    • Stir in oatmeal
    • Fold in Snickers bars
    • Let chill in fridge for 30 minutes before serving
    • Serve with animal crackers, pretzels or apples. Refrigerate remainder of dip 

    Nutrition

    Calories: 229kcal | Carbohydrates: 24g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 127mg | Potassium: 64mg | Sugar: 21g | Vitamin A: 410IU | Calcium: 27mg | Iron: 0.3mg
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    picture of baking with mom, Kim Strawn

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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