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    Home » Breakfast

    Ice Cream Cinnamon Rolls

    Published: Jul 29, 2020 · Modified: Oct 20, 2020 by Kim This post may contain affiliate links.

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    Ice Cream Cinnamon Rolls are a delicious way to start your day. Easy to make, these rolls can use store bought cinnamon rolls with only a few ingredients added, including ice cream Gooey and flavorful, enjoy these great rolls!

    Cinnamon rolls on a gray plate with toppings of brown sugar

    Ice Cream Cinnamon Rolls were made on a spur of the moment whim. I was walking through Aldi's when I thought I would buy a tube of cinnamon rolls. I generally make my own  homemade cinnamon rolls but I like to buy store bought on occasion because you never know what you can make with them.

    What is in the topping?

    The recipe for these cinnamon rolls is an easy one. It is only 4 ingredients and one of them is the cinnamon rolls. The topping is made up of ice cream, brown sugar and melted butter. The ingredients are melted together and poured over the uncooked cinnamon rolls.

    It is almost like Monkey Bread but Monkey Bread doesn't have ice cream in the ingredients. The ice cream adds a great flavor and texture to the cinnamon rolls. This recipe is also much like the classic sticky bun recipe but much easier.

    College of cinnamon rolls in pan, brown sugar and ice cream in a bowl and melted toppings next to cinnamon rolls

    Tips and helpful hints:

    :: When you put the ingredients into the pan, you will feel there is no way the cinnamon rolls won't end up floating in liquid. Trust me, I thought that. However, it is okay. The oven will bake the liquid into the rolls and the rolls will rise. It will work.

    :: When you pull the rolls from the oven, make sure you turn it out onto a pan right away. Otherwise, the mixture will harden and, well, your rolls may be forever stuck to the pan.

    :: These rolls are best served warm, but they are still great later on in the day. Keep leftover cinnamon rolls covered in fridge. Reheat 15 seconds in microwave.

    ice cream cinnamon rolls

    Ice Cream Cinnamon Rolls

    Kim Strawn
    Ice Cream Cinnamon Rolls are a great twist on a classic. Only 4 ingredients, you will find these rolls simple, gooey, delicious and flavorful!
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    Prep Time 10 mins
    Cook Time 17 mins
    Total Time 27 mins
    Course Breakfast
    Cuisine American
    Servings 8 servings
    Calories 331 kcal

    Ingredients
      

    • 1 tube Pillsbury cinnamon rolls can use generic brand
    • ½ cup butter or margarine
    • ½ c brown sugar
    • ½ c vanilla ice cream

    Instructions
     

    • Melt butter, brown sugar and ice cream in a microwave safe bowl until melted. About 30 seconds
    • In a greased square 8 or 9 inch pan, separate the cinnamon rolls and set in pan
    • Pour the melted mixture over top the rolls
    • Bake at 400* for 17-20 minutes or until rolls are a light golden
    • Remove from oven, turn out onto a cookie sheet or plate immediately
    • Let cool briefly then serve

    Nutrition

    Calories: 331kcalCarbohydrates: 38gProtein: 2gFat: 19gSaturated Fat: 11gCholesterol: 34mgSodium: 442mgPotassium: 35mgFiber: 1gSugar: 25gVitamin A: 389IUCalcium: 25mgIron: 1mg
    Keyword cinnamon rolls, sticky bun
    Tried this recipe?Let us know how it was!
    Cinnamon rolls on a gray plate with a brown sugar topping with butter

    Need more breakfast ideas?

    More Breakfast Recipes

    • Fluffy Buttermilk Pancakes
    • Blueberry Cheesecake Muffins
    • Homestyle Sausage Gravy
    • Blueberry Baked Oatmeal
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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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