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    Home » Side Dish

    Fruit Salsa With Baked Cinnamon Chips

    Published: Jul 8, 2019 · Modified: May 18, 2022 by Kim This post may contain affiliate links.

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    Fruit Salsa with Cinnamon Chips is a wonderful addition to any meal. A variety a fruit makes the flavors of this appetizer pop!
    Jump to Recipe Print Recipe
    fruit salsa with baked cinnamon chips

    Fruit Salsa With Baked Cinnamon Chips is an impressive appetizer with fruit mixed with jelly. Sweet yet a healthier option, the natural flavors of the fruit blend for perfect flavoring. Choose in season fruit of your choice for a customized recipe your family will love.

    chopped fruit in a clear bowl with cinnamon chips lying in the background

    We are still eating up those peaches from a few weeks ago.  Of course, that is not a bad thing. It's not a bad thing because I can come up with recipes such as this Fruit Salsa with Baked Cinnamon Chips.

    Yum.

    I made this last Saturday evening for supper. We eat a lot of fruit in our house and fruit is still plentiful at the stores. With the peaches we already had, I knew that kiwi and strawberries would blend quite nicely into a fruit salad.

    Of course, as the wheels started turning, I thought it would a perfect time to try to make fruit salsa.  I also wanted to try to make the baked cinnamon chips. My husband (thanks to his sister in law) has made baked tortilla chips before and they are delicious. I have never tried cinnamon chips with flour tortillas.

    They are delicious as well.  Trust me. They are also extremely easy to make.

    fruit salsa with baked cinnamon chips

    This fruit salsa with baked cinnamon chips would be a great addition to your child's lunch box. What would say "special from mom treat" like a cup of fruit salsa and cinnamon chips on the side?

    Can I use any fruit I want?

    This recipe is so adaptable.  You can use any flavor of jelly you wish (we used strawberry).  You can also add your favorite fruit. Completely make it your recipe. Use mine as a guide and adapt as needed.

    You can also use any fruit you have on hand or that is in season. I do recommend strawberries however if you don't like strawberries, they aren't necessary. I would make sure to use grapes if you don't have any strawberries. Add that punch of flavor.

    Are you curious what fruit is in season in your neck of the woods? This food guide to in season fruit is so helpful!

    How to make the baked cinnamon chips

    Is making the cinnamon chips hard? No, not at all. All you need is some flour tortillas, butter and cinnamon sugar mixture.

    The cinnamon chips only take a few minutes to bake. Add as little or as much(!) cinnamon sugar as you want. We like cinnamon here. Be sure preheat the oven completely before you put the tortillas in.

    Also, when you remove the chips from the oven, let them cool for about 5-10 minutes. They will harden on their own and turn more chip-like. When they are removed from the oven, they may not be completely crisp yet. That is okay.

    Give it time.

    fruit salsa with baked cinnamon chips

    Fruit Salsa With Baked Cinnamon Chips

    Kim Strawn
    Fruit Salsa with Cinnamon Chips is a wonderful addition to any meal. A variety a fruit makes the flavors of this appetizer pop!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 6 mins
    Total Time 26 mins
    Course Side Dish
    Cuisine American
    Servings 10 servings
    Calories 148 kcal

    Ingredients
      

    • 1 cup Kiwi (peeled and chopped)
    • 1 cup Peaches (chopped)
    • 1 cup Grapes (chopped)
    • 1 cup Strawberries (Sliced)
    • 2 Tablespoons strawberry jelly (or jam)
    • 2 Tablespoons brown sugar

    For The Cinnamon Chips

    • 4 Flour Tortillas
    • 2 Tablespoons softened butter
    • ½ cup sugar
    • 2 teaspoon cinnamon

    Instructions
     

    • Place all chopped fruit into a bowl
    • Mix the jelly and brown sugar in a separate bowl until mixed well
    • Fold the jelly mixture into the fruit
    • Refrigerate until ready to eat

    For The Cinnamon Chips

    • Spread butter on the flour tortillas
    • Mix cinnamon sugar mixture in a small bowl and sprinkle an even amount over top of tortillas.
      *This amount really depends on you. We like a lot, you can use a little. It all works!*
    • With a pizza cutter, cut wedges in the tortilla (triangle shaped)
    • Bake at 400* for 6-7 minutes

    Nutrition

    Calories: 148kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 6mgSodium: 105mgPotassium: 154mgFiber: 2gSugar: 21gVitamin A: 145IUVitamin C: 26.7mgCalcium: 30mgIron: 0.7mg
    Keyword fruit salsa
    Tried this recipe?Let us know how it was!
    Fruit salsa with strawberries, kiwi and a variety of fruit in a clear bowl

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    1. Jessica

      August 03, 2015 at 8:06 pm

      This looks absolutely delish! Can't wait to try it with the cinnamon chips....yummy. :)

      Reply
    2. Emily @ Layers of Happiness

      August 03, 2015 at 6:54 pm

      Love these fresh flavors... and love that it's a salsa without tomatoes! So summery and delicious!

      Reply
    3. Marye

      August 03, 2015 at 7:50 am

      This looks delicious it would also make a great after school snack!

      Reply
      • Sarah

        August 03, 2015 at 1:24 pm

        Yes it would!

        Reply
    4. Lauren Kelly Nutrition

      August 03, 2015 at 7:23 am

      I absolutely love fruit salsa! It's the perfect summer treat!

      Reply
      • Sarah

        August 03, 2015 at 1:25 pm

        It is a great summer treat. So delicious!

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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