Fruit Salsa With Cinnamon Chips is an impressive appetizer with fruit mixed with jelly. Sweet yet healthy, the natural flavors of the fruit blend for perfect flavoring.
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We are still eating up those peaches from a few weeks ago. Of course, that is not a bad thing. It’s not a bad thing because I can come up with recipes such as this Fruit Salsa with Baked Cinnamon Chips.
I made this last Saturday evening for supper. We eat a lot of fruit in our house and fruit is still plentiful at the stores. With the peaches we already had, I knew that kiwi and strawberries would blend quite nicely into a fruit salad.
Of course, as the wheels started turning, I thought it would a perfect time to try to make fruit salsa. I also wanted to try to make the baked cinnamon chips. My husband (thanks to his sister in law) has made baked tortilla chips before and they are delicious. I have never tried cinnamon chips with flour tortillas.
They are delicious as well. Trust me. They are also extremely easy to make.
This fruit salsa with baked cinnamon chips would be a great addition to your child’s lunch box. What would say “special from mom treat” like a cup of fruit salsa and cinnamon chips on the side?
This recipe is so adaptable. You can use any flavor of jelly you wish (we used strawberry). You can also add your favorite fruit. Completely make it your recipe. Use mine as a guide and adapt as needed.
The cinnamon chips only take a few minutes to bake. Add as little or as much(!) cinnamon sugar as you want. We like cinnamon here. 😉
When my husband bit into the fruit salsa (using the cinnamon chips as a scoop), he told me it is like biting into a piece of pie. Well, if that isn’t a compliment, what is?
Fruit Salsa With Baked Cinnamon Chips
- 1 cup Kiwi (peeled and chopped)
- 1 cup Peaches (chopped)
- 1 cup Grapes (chopped)
- 1 cup Strawberries (Sliced)
- 2 Tablespoons strawberry jelly (or jam)
- 2 Tablespoons brown sugar
For The Cinnamon Chips
- 4 Flour Tortillas
- 2 Tablespoons softened butter
- Cinnamon/Sugar mixture
- Place all chopped fruit into a bowl
- Mix the jelly and brown sugar in a separate bowl until mixed well
- Fold the jelly mixture into the fruit
For The Cinnamon Chips
- Spread butter on the flour tortillas
- Sprinkle cinnamon/sugar mixture on top
- With a pizza cutter, cut wedges in the tortilla (triangle shaped)
- Bake at 400* for 6-7 minutes