No Bake Blueberry Pie is perfect for the dessert you want to make without turning on the oven. It would be great for those hot summer days when you need a sweet treat. Sweet blueberries over a graham cracker crust is a perfect no bake pie dessert.
No Bake Blueberry Pie is easy to make. In fact, it was so easy, I was done before I knew it and the time I had allotted to make the pie was way too much. I ended up with time on my hands. This recipe is perfect for a quick recipe and one that is great for the summertime because you will not have to turn on the oven! Start with a store bought crust and it pie just keeps getting easier!
We got our shipment of blueberries in when I made this recipe. It is one of our favor days, especially when it involves 40 pounds of blueberries. 40 pounds of blueberries means desserts like No Bake Blueberry Pie and Blueberry Cheesecake Squares.
Ingredients
- white sugar
- cornstarch
- salt
- water
- blueberries - fresh, not frozen
- butter - not margarine
- lime juice - lemon would work
- prepared graham cracker crust
Making the pie
Making blueberry pie is quite simple with only a handful of ingredients. Best of all, all of the ingredients you should have in your cabinet or fridge. You may need to get the graham cracker crust or you can easily make your own, this pie wouldn't be no bake then.
Half the blueberries will be cooked with the cornstarch to make the "sauce" and the other half will be placed on the bottom of the pie crust and the blueberry mixture will be poured on top.
Leftovers
Be sure to store this pie in the refrigerator wrapped in plastic wrap if you have leftovers. It will keep for 72 hours in the refrigerator.
This pie is the taste of blueberry with a little sugar on a graham cracker crust made in minutes. There really isn't any more of an explanation needed. Simple and easy. Serve with ice cream, whipping cream or simply on it's own and you have a no bake dessert for those last minute guests.
Like another no bake recipe? Try: No Bake Strawberry Chocolate Pie
📖 Recipe
No Bake Blueberry Pie
Print PinIngredients
- ½ cup granulated sugar
- 3 T cornstarch heaping
- ½ teaspoon salt
- ½ cup water
- 4 cups blueberries divided
- 1 T butter
- 1 T lime juice
- 1 graham cracker crust prepared, store bought
Instructions
- Place sugar, cornstarch and salt in a medium saucepan.
- Turn on burner to medium heat and add water and 2 cups blueberries.
- Stirring constantly, stir until mixture is thickened.
- Remove from heat and stir in butter and lime or lemon juice.
- Put the other 2 cups of blueberries in the pie crust.
- Pour the blueberry mixture on top of uncooked blueberries.
- Refrigerate until chilled, about 1 hour.
- Serve plain or with a scoop of ice cream or whipped cream.
Gee says
Hi Kim, Your no bake blueberry pie recipe is hands down fantastic!! Thank you for publishing!! Gee
Kim says
I love to hear that! Thank you so much!!