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    Home » Dip Recipes

    Creamy Fruit Dip

    Published: Oct 15, 2019 · Modified: Apr 29, 2025 by Kim Strawn This post may contain affiliate links. Leave a Comment

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    4.34 from 3 votes
    Creamy Fruit Dip on a white tray with strawberries and blueberries.

    A Creamy Fruit Dip that is so simple to make and so incredibly delicious to enjoy with your favorite fruit like strawberries, blueberries and bananas. Want to know a secret? This dip recipe has a splash of cinnamon that pairs with any fruit well. Enjoy!

    fruit dip in a bowl.

    At most gatherings from picnics to family Holidays, a fruit platter is often brought. In fact, a most requested item to bring is a fruit tray of some kind. From Fruit Salads to Fruit Plates, fruit is often a delicious side dish. What needs to go with a fruit plate? Creamy Fruit Dip, of course. This dip is creamy, smooth and adds such a great flavor to each piece of fruit it comes across.

    From strawberries to blueberries, apples to bananas, this dip pairs well with them all. Best of all, it will only take you a couple of minutes to make!

    Jump to:
    • Ingredients
    • To make this fruit dip
    • Tips
    • FAQ
    • 📖 Recipe
    • 💬 Reviews

    Ingredients

    • cream cheese - Philadelphia cream cheese
    • powdered sugar
    • vanilla
    • cinnamon

    The ingredients are something you probably already have around the house, which is another reason to love this dip.

    cinnamon vanilla cream cheese and powdered sugar.

    To make this fruit dip

    This dip can have all the ingredients in a bowl and mix it together. I recommend using a hand mixer or Kitchen-Aid Mixer to mix it. You can use a spoon but it just makes it creamier when you use a mixer.

    fruit dip on a plate with fruit besides.

    Tips

    • Be sure to let the cream cheese sit on the counter for 10 minutes or so before you make this. It will help the cream cheese soften so it will be easier to mix and it won't have lumps.
    • If you take this dip somewhere, you will need to make sure it gets refrigerated. Don't leave this dip on the counter all day.
    • Keep the dip refrigerated in an airtight container or in a bowl covered with plastic wrap.

    FAQ

    What fruit can I serve with this?

    Apples, strawberries, oranges, grapes, bananas and raspberries are delicious with this!

    Can I add more vanilla if I want?

    Yes, if you want more vanilla flavor, you can certainly add more. Keep in mind, unless you buy clear vanilla, the more vanilla you add, the more of a tint the dip will have.

    Do I need the powdered sugar?

    Yes, otherwise the cream cheese won't be as sweet.

    Enjoy this simple to make Creamy Fruit Dip recipe. It is perfect served alongside Best Baked Beans at BBQ's or Strawberry Fluff Salad at picnics!

    📖 Recipe

    strawberries, oranges and blueberries next to fruit dip.

    Creamy Fruit Dip

    Print Pin
    4.34 from 3 votes
    Creamy Fruit Dip is made up of 4 ingredients and is smooth, flavorful and perfect for your fresh fruit!
    Course Side Dish
    Cuisine American
    Keyword cream cheese, fruit dip, picnic
    Prep Time 10 minutes minutes
    Refrigerate 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 12 servings
    Calories 87kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Equipment

    • 1 Hand Mixer
    • 1 medium mixing bowl

    Ingredients

    • 8 oz cream cheese Philadelphia brand preferred, soften
    • ½ cup powdered sugar
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon

    Instructions

    • Using a hand mixer, mix softened cream cheese and powdered sugar together in a medium mixing bowl.
    • Blend in vanilla and cinnamon.
    • Serve immediately or for best results, let sit, covered, for 30 minutes in refrigerator to let the flavors blend.
    • Serve with fresh fruit.

    Notes

    1. Make sure the cream cheese has softened on the counter for 10 minutes before mixing. 

    Nutrition

    Calories: 87kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 254IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 0.04mg
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    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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