Here at Baking With Mom it is all about ease.
What do I have on hand to whip something up because my hungry family is waiting and I haven’t been to the store in a while my husband has to be out the door in an hour.
What is nice is when an idea pops in my head, I have all the ingredients for the recipe in my head and it is easy.
It tastes great too.
I have mentioned once or twice my love for all things cookie. Cookies are really the ultimate dessert so when you can combine cookie with other ingredients you make a super ultimate dessert. (Yes, you do.) I have started a Pinterest Group Board called Cookies and Brownies because of my enjoyment of cookies. (By the way, if you would like to join the group board, leave me a comment on this post. I would be happy to add you!)
This wonderful dessert was so easy. It would have been easier if I had store bought cookie dough on hand, then it would be a 3 ingredient dessert. I don’t usually have store bought on hand so I whipped up my old standby Chocolate Chip Cookie recipe. It comes together in minutes.
The family rated it very highly and they staked their claim on the leftovers. My 11 year old found a way to take some in his school lunch. (Tell me it didn’t turn upside down in a 6th grade locker. Yeah, right.)
Chocolate Chip Cookie Delight
Chocolate chip cookie recipe (or you can use store bought)
1 small box instant chocolate pudding
3/4 container Cool Whip
Make the chocolate chip cookie dough according to the recipe. Put the dough on a large cookie sheet and shape into a large circle. (I used my hands.) Bake @ 375* for 15-20 minutes or until golden brown and cooked through.
In the meantime, mix the chocolate pudding according to directions on the box. It will set up while the cookie is baking. When cookie is done baking, take out and let cool. If you are in a hurry, you can put it into the refrigerator to help cool. After cookie has cooled, spread pudding and Cool Whip on top. Enjoy!