4 from 6 votes

Strawberry Orange Creamsicle Punch is perfect for summertime or a graduation party! Strawberries and orange combine for a delicious and easy punch recipe your family and guests will love!

orange punch in a punch bowl with strawberries.

Graduation parties are coming up along with bridal showers and baby showers! What do we need for celebrations such as those? A good punch recipe is needed! Strawberry Orange Creamsicle Punch recipe only has 3 ingredients and is smooth, creamy and so, so flavorful!

We like punch recipes around here, because fun occasions call for a good punch recipe. This Orange Vanilla Frosty is a favorite as is this simple strawberry pineapple drink.

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Ingredients
Can I use whole strawberries?
Refrigerate
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Ingredients

frozen sliced strawberries - these come in a container with strawberry juice
orange cream ice cream - not sherbet, orange ice cream
orange Sunkist - you can use orange Crush as well

It is important to note the ice cream is not orange sherbet. It is an orange cream ice cream.

Can I use whole strawberries?

Yes, but only if they are frozen. For best results, use strawberries that are in their own juice. They react to the ice cream and soda and adds to the flavor of the punch.

Refrigerate

This punch needs to be served immediately after making. It will lose some of its fizz and frothiness if you chill it before serving. If you keep the soda in the fridge until right before you make it, the ice cream and strawberries will chill the punch enough, it will be nice and cold when serving.

If there is any leftovers, store it in the refrigerator, but as mentioned above, it won't be as fizzy.

Orange soda with orange cream ice cream and strawberries in glass punch glasses.

How to make Strawberry Orange Creamsicle Punch

The recipe is quite simple. Just add orange cream ice cream. (I used Kroger brand but any brand will do.) Then add a 2 liter of Sunkist orange soda and frozen strawberries. Easy, colorful and delicious.

Tip: The strawberries need to be removed from the freezer at least 1 hour before using so they will be thawed enough to be removed from the container. They do not need to be thawed completely and it is best if they aren't.