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    Home » Cheesecake And Pie

    Turtle Cheesecake Recipe

    Published: Jun 9, 2020 · Modified: Jan 13, 2021 by Kim This post may contain affiliate links. 3 Comments

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    5 from 1 vote

    A rich, creamy Turtle Cheesecake Recipe is just what every cook needs. This recipe is super simple, the recipe is super sweet. Layers of walnuts, caramel and chocolate with a graham cracker crust should be dessert at your house soon!

    Half of a turtle cheesecake with walnuts scattered nearby

    A creamy cheesecake layered with delicious toppings is one of the greatest desserts, wouldn't you say? This turtle cheesecake recipe is topped with caramel, chocolate and a twist to a traditional favorite, walnuts.

    We decided to go with walnuts because, well, I wanted to. It was our oldest 18th birthday so we went with his favorites. And, the walnuts instead of pecans was a great and tasty change to the regular pecan.

    How to bake a cheesecake

    Oh, the question of the ages. The more proper question would be, how to get the cheesecake to not split on top. I would strongly encourage you to do what I say, not what I do. Er, did.

    The best tips for baking a cheesecake are as follows:

    • Don't have the oven too hot (325* is the perfect temperature)
    • Don't stick a knife in it to check if it is done. You can tell by the slight wobble in the cheesecake and the firmness in the touch. By my pictures, can you tell I used a knife? I know better, old habit, right?
    • When the cheesecake is done, turn off the oven and leave the oven door open a crack. I put oven mitts in my oven door to keep it propped open. You need to do this for at least 15 minutes. Let the cheesecake cool slowly.
    • Place the cheesecake on the counter to cool longer (about another 15 minutes then place in fridge.

    How do I store leftovers?

    It's important to keep the cheesecake chilled. You will want to let the cheesecake hang out on the plate (or I use the bottom of the springform pan) after baking. After serving the cheesecake and you have a piece or two left, place it in an airtight container in the refrigerator.

    Caramel on top of cooked cheesecake
    Bowl of melted chocolate and a spoon

    How to melt chocolate

    It is quite easy to melt chocolate. All I used for the chocolate in this Turtle Cheesecake Recipe is semi-sweet chocolate chips. You can also use milk chocolate if you like.

    Simply place the chocolate chips in a microwave safe bowl and microwave them for 30 seconds on high. Remove and stir. If needed, microwave them for 15 seconds more, then remove and stir. Repeat as needed.

    Close up of turtle cheesecake and graham cracker crust

    A few thoughts: Always let your cheesecake cool completely BEFORE putting the toppings on. Also, let it sit in the fridge for about 30 minutes AFTER you put your toppings on.

    If you like cheesecake, here a few more recipes:

    • Cherry Cheesecake
    • Easy Raspberry Cheesecake Squares

    Like Chocolate? Christmas Crockpot Candy is an EASY and delicious recipe, great for Christmas trays and guests!

    📖 Recipe

    turtle cheesecake with walnuts on a backdrop
    Print Pin
    5 from 1 vote

    Turtle Cheesecake

    Easy to make rich and creamy turtle cheesecake. Great recipe for the cheesecake fan in your house!
    Course Dessert
    Cuisine American
    Keyword baked cheesecake, rich and creamy
    Prep Time 15 minutes minutes
    Cook Time 50 minutes minutes
    Chill 5 hours hours
    Total Time 6 hours hours 5 minutes minutes
    Servings 8 slices
    Calories 490kcal
    Author Kim Strawn
    Prevent your screen from going dark

    Ingredients

    • 4 8 oz cream cheese softened
    • ¾ cup white sugar
    • 4 eggs
    • 1 cup sour cream
    • 2 teaspoon vanilla

    Topping

    • ½ cup caramel topping
    • ¾ cup chocolate chips semi-sweet or milk chocolate
    • 1 cup walnuts chopped

    Graham Cracker Crust

    • 8 graham crackers whole
    • ¼ cup butter melted

    Instructions

    • Preheat oven to 325*
    • Mix using a stand mixer or hand mixer, combine cream cheese and sugar in a large mixing bowl
    • Add eggs one at a time, mixing until just combined
    • Cream sour cream and vanilla with the other ingredients, mixing only until combined
    • Set aside
    • Mix crushed cracker crumbs and melted butter in a bowl or food processor
    • Spread up the sides and on the bottom of a greased 9 inch springform pan
    • Pour cream cheese mixture on top of graham cracker crust
    • Bake in oven for 45-50 minutes. Do not open the oven door to check until at least 35 minutes have past. Cheesecake is done when top is firm yet still moves slightly. You can use a toothpick to test doneness. You want just a little batter on the toothpick
    • Cool in oven (with oven off) for 15 minutes with oven doors propped slightly open
    • Cool on countertop for 15 minutes
    • Place in fridge to cool completely (approx 4-5 hours)

    After Cheesecake Is Cooled Completely

    • Pour caramel on top of cheesecake
    • Melt chocolate in microwave safe bowl for 30 seconds. Stir. Melt for 15 seconds if necessary. Stir. Repeat if necessary
    • Drizzle chocolate on top of caramel
    • Place walnuts on top of chocolate
    • Chill cheesecake in fridge for at least 1 hour
    • Serve

    Nutrition

    Calories: 490kcal | Carbohydrates: 53g | Protein: 8g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 115mg | Sodium: 260mg | Potassium: 172mg | Fiber: 2g | Sugar: 34g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
    Tried this recipe?Mention @Thebakingwithmom or tag #bakingwithmom!
    cheesecake on a serving pan with chocolate and caramel drizzle on top

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    1. C Deniston

      April 03, 2023 at 2:06 pm

      When do you take it out of the sprinvform pan?

      Reply
      • Kim

        April 03, 2023 at 2:13 pm

        After letting the cheesecake cool on the counter, per the instructions, use a knife to run alongside the pan to loosen the crust from the pan. Then simply lift the springform pan from the cheesecake. (The springform pan has sides that detach from the bottom of the pan.) The bottom of the springform pan will remain and you can serve the cheesecake from that pan. After removing the sides of the springform pan, place cheesecake in fridge. I hope this helps!

        Reply
        • C Deniston

          April 03, 2023 at 7:56 pm

          Thanks :)

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    Hey There, I'm Kim! A taco fan, cookie eater and food blogger to all things yummy. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Click here to read more about me.

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