Easy White Chocolate Chip Skillet Cookie will be a pleasing dessert to your family. A last minute throw together recipe, your family will appreciate this simple, chocolate dessert.
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Do you have a Cast Iron Skillet at your home? We do. They really aren't my favorite pans to use. My husband thinks they are the best pans in the world, which is why we have a set in our house. I must admit, they do come in handy.
Especially for this white chocolate chip skillet cookie.
Everyone knows these types of cookies. They are the ones restaurants always advertise on menus or on a card propped above the ketchup and mustard. They look delicious, however by the time you eat the appetizer and meal, who has room for dessert? I don't.
Anyway, the picture of the skillet cookie always looks wonderful. While trying to think of a quick dessert to make my family, I thought, I should make a skillet cookie. Easy recipe, delicious and I use the cast iron skillet. Hubby will be thrilled.
To make the white chocolate chip skillet cookie
I decided I would make a white chocolate chip skillet cookie since I bought white chocolate chips at Aldi's the week before for a trail mix I was making. You could replace the white chocolate chips with milk chocolate chips or M&M's.
To make this white chocolate chip skillet cookie recipe, simply combine the butter, eggs, brown sugar and white sugar in a large bowl. Make sure you mix it well.
Then add in the flour, baking soda and salt. After that is mixed, stir in the white chocolate chips.
Bake then eat!
Do I have to do anything to the cast iron skillet before baking?
I lightly spray my skillet to prevent sticking. Usually, cookies don't need cooking spray but I like to in this skillet to ensure the cookies won't stick. There is a special way to clean cast iron skillets. You can find great tips on cleaning the cast iron skillets here. Hint: Don't use soap and water!
White Chocolate Chip Skillet Cookie
- 1 cup softened butter
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 2 ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- Mix butter, sugars, and egg
- Then mix in the flour, baking powder and salt
- Stir in the chocolate chips
- Lightly spray the cast iron skillet with cooking spray
- Spread cookie dough in skillet in an even layer
- Bake in 375* oven for 25 minutes or until done
- Serve slightly warm
I just discovered your website! I'm loving it!
Can you tell me what size cast iron skillet to use for this recipe please?
Also, how can I find a plain white cake recipe?
Oh, thank you! I hope you are enjoying Baking With Mom! I used a 10 inch skillet for the White Chocolate Skillet Cookie. You can certainly use a 9 inch or 11 inch, just adjust the cooking times a little. (Less for a 11 inch, a couple of minutes more for a 9 inch.)
I personally don't have a white cake recipe. It is on my to do list for the new year. I made a chocolate cake a couple of months ago and my hubby said it was the best cake he had ever had. You can find it in the Peppermint Mocha Chocolate Cake recipe. Have a great New Year's!