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    Home » Cheesecake And Pie

    Strawberry Raspberry Cheesecake With OREO Crumb Crust

    Published: Jun 20, 2017 · Modified: Mar 30, 2020 by Kim This post may contain affiliate links.

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    A delicious dessert recipe as good as a bakery! Impress your guests with this simple cheesecake dessert!
    Jump to Recipe Print Recipe
    Strawberry Raspberry Cheesecake with OREO Crumb Crust on a silver serving plate

    Strawberry Raspberry Cheesecake With OREO Crumb Crust is a delicious easy to make a cheesecake. Simple ingredients with big cheesecake flavor.

    Strawberry Raspberry Cheesecake With OREO Crumb Crust on a white plate

    *This post contains affiliate links. If you click on a link and make a purchase, I will receive a small commission at no additional cost to you. You can read our full disclosure here. 

    Father's Day 2017 sort of, well, gave upon us without much warning. You see, we were knee deep in salty Gulf of Mexico waters the week before. It was about 3 days before Father's Day when I realized it was sneaking up on the calendar. I know, but on vacation, what is a calendar?

    As my hubby loves cheesecake, I told him we would make him a special cheesecake. A strawberry raspberry cheesecake with OREO crumb crust to be exact.

    While in Gulf Shores, my husband and I had the joy of visiting Hope's Cheesecake. It was our 20th anniversary and we decided to ditch the kids, ahem, encourage our 15 year old to watch them in the condo so we could go out by ourselves for a couple of hours. We went to a favorite place of ours, Hope's Cheesecake.

    I had the TWIX cheesecake and the hubby had White Chocolate Cheesecake with a strawberry topping. Yum-O, I tell ya.

    Well, as I mentioned earlier, 1 slice of cheesecake isn't enough for the hubs so the strawberry raspberry cheesecake with OREO crumb crust was born. I knew I could make something like the cheesecake in Gulf Shores and I love to bake so I thought I would give it a try. Oh, did it work.

    Strawberry Raspberry Cheesecake With OREO Crumb Crust

    Strawberry Raspberry Cheesecake With OREO Crumb Crust

    The secret in this cheesecake is a white chocolate filling. The topping is made from strawberry and raspberry puree (which you can get from your garden, if you have it!).

    This cheesecake also has an OREO crumb crust. I debating using a typically graham cracker crumb crust, but the OREO won out. Because, really, what is better than OREO with a white chocolate filling. Yes, I know.

    OREO Crumb Crust

    By the way, have you ever taken a bite of OREO crumbs with melted butter? It is delightfully delicious. Grab a spoon after you blend them in the food processor and enjoy. Be sure to save some for the crust. ;-)

    Strawberry Raspberry Cheesecake with OREO Crumb Crust

    Our 8 year old advised me to tell all of my readers that the crust is supposed to look like that. It is, after all, an OREO Crust. It isn't burned. He is looking out for all of you!  ;-)

    Some tips

    : To prevent cracking on top of your cheesecake, make sure you don't check on the cheesecake too much. Keep the oven door closed!

    : Don't over bake your cheesecake.

    : The best way to cool a cheesecake is to turn off of the oven and open the oven door. Let the cheesecake cool in the oven for 20 minutes before placing it in the fridge.

    : Make sure the cream cheese is room temperature. That will help the cheesecake to be smooth and creamy, with no lumps.

    : Seriously, Philadelphia is expensive, but it is the best. It has the most flavor. Use it.

    Products used to make this cheesecake recipe:

    Springform Pan

    Kitchen Aid Mixer

    Food Processor

    Magic Bullet

    Strawberry Raspberry Cheesecake with OREO Crumb Crust on a silver serving plate

    Strawberry Raspberry Cheesecake With OREO Crumb Topping

    Kim Strawn
    A delicious dessert recipe as good as a bakery! Impress your guests with this simple cheesecake dessert!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Dessert
    Cuisine American
    Servings 10 servings
    Calories 607 kcal

    Ingredients
      

    • 4 8 oz bars Philadelphia Cream Cheese room temperature
    • ¾ cups white sugar
    • 2 teaspoon vanilla
    • 4 eggs
    • 6 oz white chocolate
    • 8 strawberries, washed and chopped, stems removed
    • 1 cup raspberries
    • 2 teaspoon cornstarch
    • 1 package OREO Cookies
    • ⅓ cup margarine

    Instructions
     

    • Mix cream cheese and sugar in a Kitchen Aid Mixer or with a hand mixer until mixed well
    • Add in vanilla
    • Mix in melted white chocolate (melt according to package directions)
    • Beat in eggs, one at a time, just until mixed. Very important not to over mix.
    • Set aside
    • In a food processor, crush cookies into crumbs
    • Pulse in melted butter
    • Spread on the bottom and up the sides of a 9 inch springform pan
    • Preheat oven to 325*
    • Pour cream cheese batter on top of OREO crust
    • Bake for 50 minutes or until cheesecake is almost completely set in the middle. It will still be a little wobbly in the center
    • Turn off oven and open door to let cheesecake cool in oven slowly for about 20 minutes
    • Remove from oven and place in refrigerator for at least four hours 
    • Take strawberries and raspberries and place in blender or Magic Bullet
    • Blend. Pour into a small saucepan. Cook on medium heat until starts to bubble, stirring often. Mix cornstarch with water. Pour in fruit mixture and stir until mixture starts to thicken
    • Spread on cooled cheesecake and place back into oven for 30 minutes
    • Serve

    Nutrition

    Calories: 607kcalCarbohydrates: 61gProtein: 8gFat: 37gSaturated Fat: 16gCholesterol: 118mgSodium: 466mgPotassium: 251mgFiber: 2gSugar: 45gVitamin A: 980IUVitamin C: 3.2mgCalcium: 103mgIron: 4.5mg
    Keyword baked cheesecake, cheesecake
    Tried this recipe?Let us know how it was!

    Strawberry Raspberry Cheesecake with OREO Crumb Crust a white chocolate cheesecake recipe with strawberry and raspberry topping and OREO Crust

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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