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    Home » Desserts

    Spiced Caramel Apple Crisp

    Published: Nov 12, 2014 · Modified: Sep 10, 2019 by Kim Strawn This post may contain affiliate links. 4 Comments

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    Spiced Caramel Apple Crisp

    Apple anything is my favorite.  Aside from cookies, apple desserts are, in my humble opinion, the best desserts.  Apple pie, apple crisp, apple muffins, I like it all. This Spiced Caramel Apple Crisp came to me when I found apples on sale for less than $.70 a pound.  I don't know about you, but that has not happened in our area in a LONG time.  I bought a bunch for lunches and just to enjoy.  However, I couldn't resist making something with these delicious apples.

    I make a dessert when all you put in it is the fruit and a cake mix. (Please, please forgive the picture on the easy cherry dessert.  I am getting better at photography and will change it soon!)  How easy peasy is that?  Well, I spied a spiced cake mix in the store and knew, KNEW I wanted to use that cake mix with the apples.  Cinnamon, sugar, spice all adds up to deliciousness in a 9x13.  Add the caramel topping?  You have delightfulness in a 9x13.

    Spiced Caramel Apple Crisp

    It doesn't take long to make and everyone raved about it.  It would make a wonderful Thanksgiving day dessert.  Bring this Spiced Caramel Apple Crisp to your family gathering.  It will be enjoyed by all.

    📖 Recipe

    apple crisp in a white bowl.
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    Spiced Caramel Apple Crisp

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    Course Dessert
    Author Kim Strawn
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    Ingredients

    • 1 spiced cake mix
    • ½ Cup melted butter

    For The Apples

    • 4 medium apples (peel removed, cut and sliced into cubes)
    • ½ cup sugar
    • 2 T flour
    • 2 teaspoon cinnamon
    • 10 Kraft Caramel Squares

    Instructions

    • Mix the chopped apples, sugar, flour and cinnamon together. Set aside.
    • In a separate bowl, mix the cake mix and melted butter.
    • Spread apples on the bottom of a greased 8x8 square pan.
    • Sprinkle cake mixture on top of apples evenly.
    • Bake for 35-40 minutes in a 350* oven until topping is firm and lightly golden.
    • After crisp has cooled, melt caramels according to package directions. Drizzle melted caramel over the crisp.
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    1. mila furman says

      November 18, 2014 at 12:14 pm

      This is one of my favorite desserts! Actually all apple desserts are :) Thanks for linking with us at #Foodie Fridays!!

      Reply
      • Sarah says

        November 18, 2014 at 12:57 pm

        Apple desserts are the best, aren't they?

        Reply
    2. Anita Ojeda says

      November 13, 2014 at 9:35 pm

      If it's not chocolate, it has to be apple! This looks amazing--and I'll have to make it this week, for sure!

      Reply
      • Sarah says

        November 14, 2014 at 6:09 am

        Thank you! It is quick and easy. I hope you enjoy it. :-)

        Reply
    Kim Strawn owner of Baking With Mom.

    Hey There, I'm Kim! I am the owner and recipe creator here at Baking With Mom. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, delicious and can get on the table fast. Read more about me.

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