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    Home » Desserts

    Spiced Caramel Apple Crisp

    Published: Nov 12, 2014 · Modified: Sep 10, 2019 by Kim This post may contain affiliate links.

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    apple crisp in a white bowl.

    Spiced Caramel Apple Crisp

    Apple anything is my favorite.  Aside from cookies, apple desserts are, in my humble opinion, the best desserts.  Apple pie, apple crisp, apple muffins, I like it all. This Spiced Caramel Apple Crisp came to me when I found apples on sale for less than $.70 a pound.  I don't know about you, but that has not happened in our area in a LONG time.  I bought a bunch for lunches and just to enjoy.  However, I couldn't resist making something with these delicious apples.

    I make a dessert when all you put in it is the fruit and a cake mix. (Please, please forgive the picture on the easy cherry dessert.  I am getting better at photography and will change it soon!)  How easy peasy is that?  Well, I spied a spiced cake mix in the store and knew, KNEW I wanted to use that cake mix with the apples.  Cinnamon, sugar, spice all adds up to deliciousness in a 9x13.  Add the caramel topping?  You have delightfulness in a 9x13.

    Spiced Caramel Apple Crisp

    It doesn't take long to make and everyone raved about it.  It would make a wonderful Thanksgiving day dessert.  Bring this Spiced Caramel Apple Crisp to your family gathering.  It will be enjoyed by all.

    apple crisp in a white bowl.

    Spiced Caramel Apple Crisp

    Kim Strawn
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    Course Dessert

    Ingredients
      

    • 1 spiced cake mix
    • ½ Cup melted butter

    For The Apples

    • 4 medium apples (peel removed, cut and sliced into cubes)
    • ½ cup sugar
    • 2 T flour
    • 2 teaspoon cinnamon
    • 10 Kraft Caramel Squares

    Instructions
     

    • Mix the chopped apples, sugar, flour and cinnamon together. Set aside.
    • In a separate bowl, mix the cake mix and melted butter.
    • Spread apples on the bottom of a greased 8x8 square pan.
    • Sprinkle cake mixture on top of apples evenly.
    • Bake for 35-40 minutes in a 350* oven until topping is firm and lightly golden.
    • After crisp has cooled, melt caramels according to package directions. Drizzle melted caramel over the crisp.
    Tried this recipe?Let us know how it was!

     

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    1. mila furman

      November 18, 2014 at 12:14 pm

      This is one of my favorite desserts! Actually all apple desserts are :) Thanks for linking with us at #Foodie Fridays!!

      Reply
      • Sarah

        November 18, 2014 at 12:57 pm

        Apple desserts are the best, aren't they?

        Reply
    2. Anita Ojeda

      November 13, 2014 at 9:35 pm

      If it's not chocolate, it has to be apple! This looks amazing--and I'll have to make it this week, for sure!

      Reply
      • Sarah

        November 14, 2014 at 6:09 am

        Thank you! It is quick and easy. I hope you enjoy it. :-)

        Reply

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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