Spiced Caramel Apple Crisp

Apple anything is my favorite.  Aside from cookies, apple desserts are, in my humble opinion, the best desserts.  Apple pie, apple crisp, apple muffins, I like it all. This Spiced Caramel Apple Crisp came to me when I found apples on sale for less than $.70 a pound.  I don’t know about you, but that has not happened in our area in a LONG time.  I bought a bunch for lunches and just to enjoy.  However, I couldn’t resist making something with these delicious apples.

I make a dessert when all you put in it is the fruit and a cake mix. (Please, please forgive the picture on the easy cherry dessert.  I am getting better at photography and will change it soon!)  How easy peasy is that?  Well, I spied a spiced cake mix in the store and knew, KNEW I wanted to use that cake mix with the apples.  Cinnamon, sugar, spice all adds up to deliciousness in a 9×13.  Add the caramel topping?  You have delightfulness in a 9×13.

It doesn’t take long to make and everyone raved about it.  It would make a wonderful Thanksgiving day dessert.  Bring this Spiced Caramel Apple Crisp to your family gathering.  It will be enjoyed by all.

Spiced Caramel Apple Crisp

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Course: Dessert

Author: Kim Strawn

Ingredients

• 1 spiced cake mix
• 1/2 Cup melted butter

For The Apples

• 4 medium apples (peel removed, cut and sliced into cubes)
• 1/2 cup sugar
• 2 T flour
• 2 tsp cinnamon
• 10 Kraft Caramel Squares

Instructions

• Mix the chopped apples, sugar, flour and cinnamon together. Set aside.
• In a separate bowl, mix the cake mix and melted butter.
• Spread apples on the bottom of a greased 8x8 square pan.
• Sprinkle cake mixture on top of apples evenly.
• Bake for 35-40 minutes in a 350* oven until topping is firm and lightly golden.
• After crisp has cooled, melt caramels according to package directions. Drizzle melted caramel over the crisp.

The nutrition facts you see here are estimates. Please see our nutrition page.

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