Pumpkin Chocolate Chip Muffins are great for a snack or for breakfast. Enjoy the fall flavors all year around! They freeze well and are soft and moist. This recipe makes a large batch to feed all of those hungry kiddos!
Pumpkin Chocolate Chip Muffins are an absolute favorite of my family's. When my children saw these muffins on the counter, they asked if they were for breakfast, lunch, supper (dessert) or snack. I told them they were for whatever they want them to be.
They were thrilled. That is what is great about any muffins. Muffins are very versatile and can be used for snacks or breakfast or to be packed in lunch boxes. They are so easy to make too. It is a great fall recipe you can make with your children. Blueberry Cheesecake Muffins, Cobblestone Muffins and Applesauce Puffs are a quick favorite at our house.
Ingredients
- flour - all purpose
- sugar
- oil - vegetable
- baking powder
- baking soda
- cinnamon
- eggs
- pumpkin - canned, pured
- salt
- chocolate chips - semi sweet or milk chocolate
Is this muffin recipe hard to make?
No! This recipe is a dump and go recipe. You can add everything to the bowl. No "add this ingredient then mix" or "that ingredient and fold". Simply add all of the ingredients in the bowl and stir. Done. Who doesn't love that?!?
After you mix everything in a large bowl, place muffin mix in a greased muffin pan. This recipe makes at least 24 muffins.
Tips for freezing muffins
You can place completely cooled muffins in the freezer. Make sure they are completely cooled or you will get condensation on the inside of the container. Place the muffins in a freezer friendly container or in a freezer ZipLock bag. Your family can take one for breakfast and warm it up in the microwave or pack in their lunch. It will be thawed by the time lunchtime comes.
A taste of fall you can enjoy whenever you please.
📖 Recipe
Pumpkin Chocolate Chip Muffins
Print PinEquipment
Ingredients
- 4 eggs beaten
- 1 ½ cup sugar
- 15 oz canned pumpkin
- 1 cup vegetable oil
- 3 cup all purpose flour
- 2 teaspoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoon baking soda
- 1½ cup chocolate chips semi sweet or milk chocolate
Instructions
- Preheat oven to 350℉.
- Spray muffin tins with cooking spray. Set aside.
- Mix all ingredients except chocolate chips in a large bowl.
- After all the ingredients are full incorporated, fold in the chocolate chips.
- Bake in a greased or paper lined muffin tin for 20 minutes at 350℉ or until toothpick inserted in the center comes out clean.
- Let cool in the pans for 5 minutes then carefully remove from pan. Place on cooling rack until completely cooled and ready to serve.
Nutrition
Pin For Later
Joanie says
Tthe amount of chocolate chips are left out of the chocolate chip pumpkin muffins recipe Would you please email me with amount to use? Thank you , God Bless!
Kim says
Well... I completely forgot to add in the chocolate chips! I am so very sorry and I am thankful you pointed that out to me! I fixed the recipe and it states 1 1/2 cups of chocolate chips. I hope you enjoy them!