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    Home » Muffins

    Cobblestone Muffins

    Published: Feb 25, 2016 · Modified: Nov 16, 2022 by Kim This post may contain affiliate links.

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    Cobblestone Muffins are a recipe you can make in minutes and be impressive to guests. Cinnamon sugar and apples make this muffin stand out in a crowd.
    Jump to Recipe Print Recipe
    Cobblestone muffin on a white plate with white drizzle on top.

    A brunch is coming up and you are to bring something. You want to bring an impressive recipe but you don't know what to make with little time and baking isn't your thing. Don't worry, Cobblestone Muffins will help you through.

    Cobblestone Muffins with apple bits, cinnamon sugar, raisins and drizzled with frosting

    You look at your calendar. The daughter of your niece's cousin is having a baby shower that you agreed to go to three months ago is tomorrow. You also agreed to bring a dish to the brunch though at the moment you don't remember why.

    You have had a busy week and the last thing you want to do is bake something else for someone else. Especially when your cousin's Aunt Susie is going to be there and nothing you ever make is nearly as good as hers. Ever.

    Does any of this sound familiar?

    I thought it might. After all, we have all been in this situation before. Whether you like to bake or not, sometimes baking can be a chore and not really fun.

    What is worse is when you bring something you have worked so hard on just to have it sit on the pretty flower lined plate, alone and uncut. (Aunt Susie's cheesy sausage hashbrown casserole was the first to go. Again.)

    I have a solution for you. I have a solution for the alone and uncut recipe you always bring. Make the Cobblestone Muffins. Not only are they easy to make, they are delicious and will be raved about.

    I mean really, would you choose a casserole over a cinnamon sugar, apple filled muffin with a frosting glaze?

    I think not.

    The Process

    You can whip up these cobblestone muffins in a hurry and they are practically fool-proof. It starts with store bought biscuits and ends with a 3 ingredient frosting. They take very little time to make or bake and look how impressive they are.

    Cut biscuits on a cutting board
    Cut the biscuits and peeled apples up.

    Simply take canned, flaky biscuits and cut them into bite sized pieces. Chop and peel the apple as well. Roll them into a cinnamon and sugar mixture and place them into a greased muffin pan up to the top of the cup. Layer the apple pieces with the biscuit pieces.

    Bake, take them immediately out of the pan and let cool. Drizzle with frosting.

    Cobblestone Muffins

    Like muffins? Try: Easy Double Chocolate Chip Muffins

    FAQ

    Can I add raisins or other fruit?

    Yes! You can add raisins, dried cranberries or dates. I would think chopped dried apricots would be good as well.

    How should I store leftovers?

    I would store leftovers by placing the muffins in an airtight container. They will keep for up to 36 hours or so.

    Can I use homemade biscuits instead of store bought?

    I haven't tried it. I would think store bought would be best but if you try it, let me know!

    📖 Recipe

    Cobblestone muffin on a white plate with white drizzle on top.

    Cobblestone Muffins

    Cobblestone Muffins are a recipe you can make in minutes and be impressive to guests. Cinnamon sugar and apples make this muffin stand out in a crowd.
    No ratings yet
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: cinnamon sugar, muffins
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 7 muffins
    Calories: 454kcal
    Author: Kim Strawn

    Ingredients

    • 16.3 oz flaky biscuits 1 can
    • ½ cup sugar
    • 1 ½ teaspoon cinnamon
    • 1 medium apple chopped and peeled

    Frosting

    • 3 Tablespoon butter
    • 2 Tablespoon water
    • 1-1 ½ cup powdered sugar

    Instructions

    • Cut biscuits up into bite sized pieces
    • Mix cinnamon and sugar in a small bowl
    • Roll biscuits in mixture and place in greased muffin tins, up to the top of the tin, layering the apples with the biscuits
    • Bake at 375* for 12-15 minutes or until lightly browned and baked
    • Remove from pan immediately and place on cooling rack
    • Let cool
    • Mix frosting ingredients and drizzle over top of muffins

    Nutrition

    Calories: 454kcal | Carbohydrates: 76g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 666mg | Potassium: 176mg | Fiber: 2g | Sugar: 44g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg

    Pin for later!

    cinnamon sugar muffin sitting on a white plate drizzled with white frosting.
    Delicious, cinnamon and apple cobblestone muffin!

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    Hey There, I'm Kim! A taco fan, cookie eater and beach goer. I'm also a mom to 4 growing kids so I understand busy! Here you will find recipes that are quick, simple and can get on the table fast. We are so glad to have you here. Click here to read more about me.

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