Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are the perfect combination of pumpkin flavor and chocolate chips. Great for breakfast or snack.
Servings 24 muffins
Calories 259kcal
Equipment
Ingredients
- 4 eggs beaten
- 1 ½ cup sugar
- 15 oz canned pumpkin
- 1 cup vegetable oil
- 3 cup all purpose flour
- 2 teaspoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoon baking soda
- 1½ cup chocolate chips semi sweet or milk chocolate
Instructions
- Preheat oven to 350℉.
- Spray muffin tins with cooking spray. Set aside.
- Mix all ingredients except chocolate chips in a large bowl.
- After all the ingredients are full incorporated, fold in the chocolate chips.
- Bake in a greased or paper lined muffin tin for 20 minutes at 350℉ or until toothpick inserted in the center comes out clean.
- Let cool in the pans for 5 minutes then carefully remove from pan. Place on cooling rack until completely cooled and ready to serve.
Nutrition
Calories: 259kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 208mg | Potassium: 98mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2823IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
